3 Low Carb Lunch Recipes | No Cook + Vegan

Keto Dinners
Keto Dinners

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Vegan Pesto Zoodles:

Sesame Miso Zoodles:

Tangled Thai Almond Crunch:


Frequently Used and Favorite Items:
Julienne Peeler:
Food Processor:
Nutritional Yeast:


Healthy Breakfast Recipes:
Healthy Lunch Recipes:
Healthy Dinner Recipes:


Iโ€™m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! Iโ€™m dishing our new videos every Monday and Thursday!

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45 thoughts on “3 Low Carb Lunch Recipes | No Cook + Vegan”

  1. Thank you for this! I recently went plant based and now trying to eat for my body type (endomorph). Iโ€™ve been finding it extremely hard to find delicious recipes that check off all of these boxes. Would love more of these recipes!

  2. Thank you SO MUCH for this video. I'm starting low carb and I need food that isn't diary, eggs and chicken for the variety even though I'm not vegan!

  3. Hey Domestic Geek, Can you do like some more Chinese takeout favorite meals videos? Oh And some more healthy versions of desserts. Thanx๐Ÿ’—plzzzzzz

  4. Ummmm they all look super yummy…. Thank you will definitely try this , hopefully will be good for my Gulbladder ….

  5. You should make more keto-friendly recipes ๐Ÿ˜Š I love your blog! But now, I needa eat less carbs haha

  6. Love the recipe… just one note. The agave neater is nearly 100 fructose… the bad type of sweetener which can be problematic . Consider monk fruit, it doesnโ€™t spike the insulin.

  7. I made the almond dressing and love (LOVE) it. Then bought the Meals Made Easy cookbook and am so glad I did.

  8. I love your channel, Iโ€™m so happy youโ€™ve made some vegan videos! Now I donโ€™t have to alter recipes!

  9. It's looks great and yummy ๐Ÿ˜‹ I'm going to try it out today going to the market get my things needed to make it ๐Ÿ˜

  10. I am trying to figure out healthy (none dairy, low carb) meals that I can easily prepare in a air fryer toaster oven (that also has a bake option)…any suggestions?

  11. Recipes are simple but bomb, just signed up for the website and Iโ€™m excited to use, so many great vegan recipes!

  12. Hi there just got your cookbook in the mail today first of all congratulations on it. second of all it's beautiful I love the recipes and you do an awesome job both on your channel and in your cookbook

  13. I love how you add readily available ingredients to your recipes, thank you ๐Ÿ˜ŠIโ€™ll definitely try all three of those salads. tfs

  14. I tried the Thai almond crunch. Not bad but my dressing was really more solid than liquid. I think my almond butter was to thick.

  15. Yum! I am totally making the first salad…. oh my it looks amazing! All of them do, but that one just speaks to me.

  16. FINALLY VEGAN!!!!!!!!!!!!!!!!!!!!! THANK YOU THANK YOU ๐Ÿ™‚ ๐Ÿ™‚ ๐Ÿ™‚ KEEP THEM COMING.

  17. Yum! I would love to integrate some more vegan recipes in my weekly meal plan and these are great inspiration.

  18. My daughter wants to try Vegan diet. I will show her this video๐Ÿ™‚ I'm sure she will love it. Than you

  19. If anyone is allergic to pine nuts, like I am, Almonds are perfect substitutions for it in pesto. ๐Ÿ™‚

  20. No protein, no complex carbs. Youโ€™ll be famished by 3 if you eat these for lunch.

  21. Please show us your Julienne peeler, and the process. Need to purchase this as I want zoodles. TIA

  22. These recipes are so amazing and I'll be making these over the summer. By the way, you had me at NO COOK. I have the Paderno spiralizer and it's kind of fun to make the curly zoodles but there are many options either to make your own zoodles or buy them pre-zoodled. Fantastic recipes, advice, and video's. : )

  23. Miso happy ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜ nice one very nice one!๐Ÿ˜‚

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