Table of Contents
Looking for al roker keto bread recipe ??
Check the full video review from the experienced user who explains in detail below.
Everyone needs to know how to make a great lasagna, including Nick Lachey. TODAY’s Al Roker shows Nick how to make a delicious vegetarian lasagna using crushed peppers and layers of mozzarella. Sheinelle Jones says it tastes like heaven on a plate!
» Click Here for Recipe:
» Subscribe to TODAY:
» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY’s Website:
Find TODAY on Facebook:
Follow TODAY on Twitter:
Follow TODAY on Google+:
Follow TODAY on Instagram:
Follow TODAY on Pinterest:
Al Roker’s Original Vegetarian Lasagna Recipe: It’s So Good! | TODAY
Love this recipe and equally love that Nick Lachey is moderating this segment
Wonder why Al was so rushed???!!!
But thanks for this recipe!
Making this tonight!
🥰🥰🥰
That is certainly not how Italians make this recipe he uses l would give his to the dog looks disgusting.
How much food did they waste making this segment so they could speed through it station by station?
Have made this recipe 2 time already only that i added more ingredients it taste amazing 😊
Love a man who knows his way around a kitchen
It seems like nbc personalities are always tense. I wonder if it’s the corporate culture.
So i got this in the oven right now i have mostly followed the recipe i used 1 can crushed tomatoes 1/2 Jar organic premade pasta sauce it has those extra spices. i did add granulated onion powder with the chopped onion. I also did not have a single egg lol here in texas in our winter storm stores were out. so i looked for a substitute i read you can add heavy cream and cornstarch to the ricotta mixture the egg basically binds the mixture so i did use about 3tbs heavy cream 1 teaspoon cornstarch thats what i did…i will check bk in with the grand finale results lol.
gosh! i wish he put even a little bit of effort in this!
Al Roker and the other person called it a vegetable lasagna not vegan lasagna
Stop putting Mr. Roker down. If you dont anything good to say dont say it at all. Do you and you will be all set.
It’s not vegetarian if you add eggs in it..
SO MUCH FOOD WASTE
What a sloppy cook, your fired!
This looks tasty
Really really good looking dish! I got a bit of inspiration from you for my variation!
Yum
No offense to anyone, but why is this dish being labelled 'Vegetarian' when he clearly used an egg? I understand egg binds the ricotta, adheres better to the sauce and it is traditionally used with lasagne recipes, but this isn't a vegetarian lasagne. C'mon Al.
Rocker you are cooking in a tie?
>< im very alleric to all the spices and most veggies and i cant have much tomatoes or cheese do you need alot on the lasagna or is it required to add all to the recipe
Yeah just any sauce will work…any type of vegetable as well..U know what just let your personal chef do it.
So much food waste just to show one dish. It might be that it tastes good, but slow down man..
It’s funny how egg is considered vegetarian when it’s not even a “veggie”
this looked half assed. No real effort and would be TASTELESS! Man need fi learn fi cook
I added shrimp to it straight fire 🔥🔥🔥🔥
I made it it turned out great
i dont trust people in suits …
I tried it and it's delicious! So easy to make. I used the can of crushed tomatoes but also added eggplant and mushrooms for more flavor.
good way but try add peppers and eggplant. It adds tons of flavour. And little bit of bechamel sauce will make it creamier.
It's like he sleptwalked through that segment.
Grbagdgcagst
Dgvdb. Thisbunchof hmm.
Xvh
Why is egg used in the Ricotta mix
Looks delicious! Thanks for sharing!!
I couldn't just open a can of tomatoes and no seasonings. No way! I need to add garlic and onion powder, basil and oil at least plus hot pepper flakes too. I like spicy sauce, not bland. But, that's a good recipe. Only, make sure you spread each layer, generously over each prior layer, or the lasagna won't be….. Oh, man! You're making me crave some lasagna now. Crap!