Amazing Keto Bread: The ORIGINAL recipe!

keto bread recipes
keto bread recipes

Looking for keto bread recipes ??

Watch the whole video from the experienced user who explains in detail below.

THIS IS ONE OF MY ALL TIME FAVORITE RECIPES! This recipe took us almost a year to perfect (in 2012). It is now copied all over the internet. You may hear people call it the “Diet Doctor” bread, but it is my recipe (as they state in the recipe on their website).

The Original Psyllium Bread Keto Bun recipe is HERE:

If you are looking for a psyllium powder that doesn’t make your bread purple, this one is great:

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44 thoughts on “Amazing Keto Bread: The ORIGINAL recipe!”

  1. This is the original! I came up with this recipe 10 years ago. It took be about 50 pounds of almond flour and a year to perfect. It has now been copied all over the web. For the original recipe CLICK HERE:
    Share this with anyone you think might enjoy it or benefit form a keto lifestyle! And don't forget to subscribe!

  2. Not a recipe at all! You neither give amounts of ingredients nor how long and at what temperature you were baking it in the air fryer. ๐Ÿ™

  3. Thank you for this recipe it's delicious ๐Ÿ‘ I have a question the bread is slightly damp very light but is there something that I may have done wrong or is this normal? Would adding baking soda to the recipe help any? I don't have a scale to measure the ingredients so used them as listed off your recipe. The bread is really good and it's a keeper just wanted to know if there is an ingredient that will help so it will be dry. I also thought of maybe adding a tablespoon of coconut flour but, not sure if that will affect it. Thank you for your recipes I am learning more through them in my keto cooking and baking.

  4. Hi kids for this resepies what each servings of buns will be the carb count Approximately! Thank you

  5. ๐ŸŒบ๐ŸŒธ๐ŸŒธ๐ŸŒบ๐ŸŒธ๐ŸŒธ๐ŸŒบ๐ŸŒธ๐ŸŒบ๐ŸŒธ๐ŸŒบ๐ŸŒบ๐ŸŒธ

  6. This bread is delicious, except I can't get past the texture, it seems as if there is sand granules in it, with the same crunch and all. What am I doing wrong?

  7. It came out good but did not get bigger or rise up at all and i need it to rise, any suggestion ?

  8. Hi! I just made them but I forgot to that water should be boiling and add cold water. What is going to happen? I will find out in 1 hour but I would like to know NOW:))))) Please!

  9. I tried this recipe and although the dough did not separate or bubbled up when baked, the buns did not rise to bigger size. No worries though, the taste was so good!

  10. Thank you !The best bread I have been making those from the very 1 day you posted them 5 years ago ! I make buns bagels !

  11. I have just made this recipe, however I guess I had a bit too much fluid as the eggs that I use in the UK are extra large so it came out a bit too fluid, I added another bit of psyllium and I was using the powder. It then seemed okay for me to handle. I will make this again however next time perhaps use a bit less boiling water

  12. I attempted this recipe using a text version I found online. My dough was watery and I couldn't figure out why. I thought maybe I measured the water wrong so I doubled the recipe. Then I found this video. I was using psyllium husk that's more like little flakes and not the powder. I didn't want to toss the bowl of dough, so I put it in a loaf pan and baked it. It turned out pretty good! ๐Ÿ˜†

  13. I just came across your channel and love the options you are covering here! It's also great to see that you are engaging with the kids and teaching them the way of the Keto kitchen.

    I am curious has anyone taken this and used it as a pizza crust?

  14. This didn't work out for me. I baked it for 1.5 hours and the outside is hard but the inside is completely uncooked.

  15. Will this recipe work with pork panko instead of almond flour? I notice youโ€™ve made that replacement for pizza crusts and desserts lately.

  16. Great to see this video. I made a video following your instructions a while back. It really is the best recipe for keto bread i have tried – and i have tried many. Thank you for your dilligence๐Ÿ™๐Ÿป

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