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Looking for keto cookies ??
Watch the full video from the proof user who explains in detail below.
#ketocookies #bestketocookies #almondbuttercookies #lowcarddiet #filipinadiary #crispyketocookies #baking
INGREDIENTS
2 cups almond flour
3/4 cups Natvia (sweetener)
1/2 cup butter melted
1 tsp Baking powder
1 egg beaten
1 tsp vanila
Pinch salt
NOTE: 3/4 sweetener is too sweet so I would recommend used 1/2 cup of sweetener..
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Is there one egg?
Can honey be used in a keto diet instead of the alternative sugars?
I made these cookies tonight – they taste so good! However, I put them on the sheet, maybe they were too close together, and maybe they were too big, but they all ran together and I got one big cookie! I separated them, more or less, into pieces… Next time I will make them smaller and with more space between them. I used 1/2 cup brown sugar for the sweetener, as I don't know what Natvia is – they taste really good!!!
Just found this video on Almond flour cookies and am soo looking forward to making them myself. Thanks
I tired it and it work, it tast great thank you
I donβt know how much a cup holds (uk) I wish it was in grams , is it a tea cup ? Thank you , they look lovely π
Way too much sweetner
Looks good no unheard of ingredients
Is it teaspoon or tablespoon? The t is capitalised in the video and lowercase in the ingredients list in the description.
Excellent ππ»
Just tried these and it's my first time ever baking any biscuit of any kind. Turned out lovely. Thanks for the recipe!
Im gonna make this right now Miss Filipina
I wonder if I add some ground almond nuts?
Can it be done with egg replacers? Like chia egg?
is it okay if I don't use any sweetener?
Thanks ππ
Where can i buy yun sweetener? Planning to make one sana
These were fantanstic. Worth mentioning – put leftovers in the fridge and the next day they were no longer crisp – were more cakey. Luckily, I left half the batter in the freezer. So, if you let them bake long enough – they will be nice and crispy when you take them out of the oven – but if put in the fridge seems they go back to soft overnight.
Is butter keto friendly ? i am confused as some keto recipes use some don't
Ive tried 1/2 cup sweetener. Im using erythritol. Its too sweet π I FORGOT TO READ YOU NOTE ππππππ
This is very realistic thankyou
the cooking temp seems too low–but i will try it
Natvia & stevia is the same one or not? π
Anyone knows how best to store them? Airtight container at room temperature or in the fridge?
Anyone else mute YT music?
Just me?
Can I use butter substitute (Nuttelex – sort of margarine) instead of butter?
every time i make any desserts using almond butter the cookie gets burnt on the bottom and edges and it always mushy
I love the bowls you are using. It's a nice touch.
Can you tell me what the carb count is? Surprised to see no reference to almonds
Hey what is a "cup"?
Very very good recipe i added cocoa powder its so goodβ€οΈ
Why chill for an hour ??
Could i leave in fridge overnight?
Amazing cookies!
Can you use parchment paper instead of foil?
How many carbs. Per cookie? (About)