BEST KETO ALMOND BUTTER COOKIES |LOW CARB

keto cookies
keto cookies

Looking for keto cookies ??

Watch the full video from the proof user who explains in detail below.

#ketocookies #bestketocookies #almondbuttercookies #lowcarddiet #filipinadiary #crispyketocookies #baking

INGREDIENTS

2 cups almond flour
3/4 cups Natvia (sweetener)
1/2 cup butter melted
1 tsp Baking powder
1 egg beaten
1 tsp vanila
Pinch salt

NOTE: 3/4 sweetener is too sweet so I would recommend used 1/2 cup of sweetener..

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See also  Keto German Chocolate Chaffle Cake Recipe

36 thoughts on “BEST KETO ALMOND BUTTER COOKIES |LOW CARB”

  1. I made these cookies tonight – they taste so good! However, I put them on the sheet, maybe they were too close together, and maybe they were too big, but they all ran together and I got one big cookie! I separated them, more or less, into pieces… Next time I will make them smaller and with more space between them. I used 1/2 cup brown sugar for the sweetener, as I don't know what Natvia is – they taste really good!!!

  2. Just found this video on Almond flour cookies and am soo looking forward to making them myself. Thanks

  3. I don’t know how much a cup holds (uk) I wish it was in grams , is it a tea cup ? Thank you , they look lovely 😊

  4. Is it teaspoon or tablespoon? The t is capitalised in the video and lowercase in the ingredients list in the description.

  5. Just tried these and it's my first time ever baking any biscuit of any kind. Turned out lovely. Thanks for the recipe!

  6. These were fantanstic. Worth mentioning – put leftovers in the fridge and the next day they were no longer crisp – were more cakey. Luckily, I left half the batter in the freezer. So, if you let them bake long enough – they will be nice and crispy when you take them out of the oven – but if put in the fridge seems they go back to soft overnight.

  7. Ive tried 1/2 cup sweetener. Im using erythritol. Its too sweet πŸ˜‚ I FORGOT TO READ YOU NOTE πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚πŸ˜‚

  8. Anyone knows how best to store them? Airtight container at room temperature or in the fridge?

  9. every time i make any desserts using almond butter the cookie gets burnt on the bottom and edges and it always mushy

  10. Can you tell me what the carb count is? Surprised to see no reference to almonds

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