46 thoughts on “Best Low Carb Bread /Rustic Wholewheat-like Keto Bread/ 키토 루팡 통밀빵/키토 만능 식빵 #1”

1. Is there a Lupin substitute that works just as well?

2. I just made this bread, it is the best I ever made, so fluffy and I was able to bend/fold it like you do in the video! it was huge so I cut it in 2; and baked them for 45 minutes at 350 F. it has a very little bitter taste, which I think is the lupin flour, I don't mind it at all, I just had 3 slices without even toasting them 😳 …. Thanks a lot for this perfection !!!!

3. succeeded first time, so tasty thanks for the recipe!

4. Lovely

5. Best keto bread I have ever had. Thank you for the recipe.

6. Hola Buenos días!!! La harina de lupino que he adquirido tiene 7,9 de hidratos y 7.9 de azucares no creéis qué es mucha azúcar para una dieta keto?? En vuestra receta tiene 160 gramos de lupino,me saldría muy alta en azucares

7. Is this recipe Keto friendly ???!!!

8. I'm gonna try to make it vegan

9. Can I substitute lupine flour?

10. I did it and is so amazing, taste so good and love the texture. I just had a problem. I roll the mix to put it inside the pan like you, but did a loop inside the bread and make appart every slice. Next time I will not roll it to see what happen. Now I would like to edit the recipe to make it cinnamon bread 🤤🤤🤤 I would appreciate if you do it 🤩❣

11. Looks great!

12. Since I came across this bread recipe, I've been making it once a week…my husband keeps saying (and I completely agree with him) that this is the best bread I've made while doing Keto. Thank you so much!!!!!! We love it!!!!

13. Bread pan can be 5.2 x 9.2? I cant find 5.5×9.5

14. Hi can l know what kind of fllwoer you use

15. I just gave away my mixer. Can this be done by hand or even on bread dough cycle in bread machine?

16. Do you have a printable recipe

17. Hi there, juist made this bread en tast amazing, so soft and beautiful texture, actually I have tried so many other recipes but yours is the best ever , ik wil certainly make it again. Love it so much! Thx

18. 저는 빵이 잘 안 부풀어요. 발효할 때 드라이한 곳에서 한다고 써 있는데 원래 습도가 높아야 잘 부풀지 안 나요? 이스트가 죽었는지 전혀 안 부풀어서 돌 된 빵만 3개를 만들었네요. 원인이 뭘까요?
    빵 잘 부풀리는 방법 좀 알려주세요.

19. That cup of seeds has approx 22 grams of net carbs.
    I don’t like bread with seeds, so do you think this bread
    is ok without them? Leaving them out would make a huge
    difference to the macros.

20. Where in the world do you find lupin flour?

21. Can you make gluten free keto bread please

22. Can you make gluten free keto bread please

23. Nice video. can I use almond flour to substitute lupin flour. And what ratio

24. Hi! I made the bread today, I measured everything with a scale but my dough went flat when I put it in the oven. I have no idea what happened. The bread is very delicious but it was just flat. Any ideas to what might have happened. I did follow the instructions. Thank you

25. Can I make this bread in my bread machine?? Thank you

26. Anything I could sub the vital wheat gluten with?

27. !!!!!!!!!Just made this bread! What a wonderful addition to my keto cookbook! This bread is BREAD! I am always very weirded out when people ''say this keto food taste just like the carb version…'' Please make this bread, and tell me that it doesn't taste like a whole grain bread… I have tried many lupin flour breads, this is hands down the best one. THANK YOU!

28. Can you use avocado oil?

29. Hi ! What to do if you can not get vital wheat gluten flour ? Cheers, Chris

30. I want to make this but husband not keen on seeds. Would it make a difference to texture of loaf if I left out the cup of mixed seeds??

31. Does this bread toast? I have made a different receipe but the bread doesn't toast at all.

32. 제가 반죽기계가 없어서 손반죽을 해야하는데
    반죽상태가 어느정도 될때까지 해야될까요..?
    전에 너무 치대서 그런지 만들고나니까 고무같았어요 ㅠㅠ

33. my computer didnt showed the dry ingience so i guess i wont be trying the bed.

34. That really looks and sounds amazing! I must try!

35. may i know what can I replace Lupin flour with ?

36. Can I make this recipe without oat fiber?

37. Made this today. It is so good! I forgot to score it so it didn't expand as much on top but it is delicious. Crispy top and chew is just like high carb bread! I love sunflower and pumpkin seeds in bread-Thanks so much for this recipe. I will definitely be making it again and again.

38. I can’t use honey. Can you tell if we can change it for something else?

39. Beautiful Bread I will try this..

40. Wow that is a beautiful loaf of bread. I use to love making sour dough bread 🍞 💖 I'll need to use two loaf pans to bake it when I get the ingredients. Would it hold up on a stone without a pan? Thank you 😊

41. Hi! Can we take out the egg and butter to make it vegan?

42. 오늘 이거 구웠는데 통밀빵인데요??
    통밀이 안들어갔는데 통밀빵맛이 나다니.. 진짜 너무 감사합니다..ㅠㅠ!!

43. surprisingly I never get bouncy dough although I do the same exact measurement. Thanks for the video

44. I made this recipe and the flavor was bitter, I thought it might be the vital wheat gluten amount, but after thinking about it I realized I purchased a different brand of lupin flour than I normally buy. I am pretty sure this was the problem. Not sure if you had others comment on bad taste. I recommend the Lupina brand, no bitter taste with that one.

45. My husband loves this bread that he bakes it every Sunday. This bread is SOOO big that it lasts a week to finish. And, very delicious, too. 🙏

46. Looks wonderful. Can you toast these bread like normal bread?

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