Chocolate Peanut Butter Cheesecake Fat Bomb Recipe – Dr.Berg Keto Friendly Recipes

fat bombs keto
fat bombs keto

Looking for fat bombs keto ??

Watch the full video review from the proof user who explains in detail below.

Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey. Call 1-540-299-1556 with your questions about Keto, Intermittent Fasting or the use of Dr. Berg products. Consultants are available Monday through Friday from 8 am to 10 pm EST. Saturday & Sunday from 9 am to 6 pm EST. USA Only.

. . For more info on health-related topics, go here:

Watch this video to get my healthy and delicious chocolate peanut butter cheesecake recipe.
Get my full recipe and other recipes here: 

0:00 Keto-friendly chocolate peanut butter cheesecake 
0:51 Tasting the low-carb chocolate peanut butter cheesecake
2:02 How to make chocolate peanut butter cheesecake
In this video, we’re going to share with you a delicious recipe for chocolate peanut butter cheesecake. This is another fantastic fat bomb recipe. These delicious little peanut butter fat bombs are low-carb and are sugar-free. These aren’t meant to have as a snack, but more like a little keto dessert after your meal. If you’re on the keto diet and you need a little something sweet that will also help you stay full until your next meal, this is it. Enjoy!

Chocolate Cheesecake Peanut Butter Fat Bombs Recipe:


For Fat Bombs
Cream Cheese – 4 oz – at room temperature
Butter – 2 tablespoons – at room temperature
Vanilla Extract – 1/2 teaspoon
Erythritol – 1/4 cup (powdered)

See also  More Nutritarian Bodybuilder Diet 💪💚

For Peanut Butter Coating
Peanut Butter – ¼ cup
Coconut Oil – 1 tablespoon – at room temperature

For Chocolate Coating
Coconut Oil – 1/4 cup- at room temperature
Unsweetened Cocoa Powder – 1/2 cup
Erythritol – 1 tablespoon
Stevia – 3-4 drops


For Peanut Butter Coating: 
1. Add Peanut Butter and Coconut Oil 
2. Mix Well 
3. Add Erythritol and Stevia 

For Chocolate Coating: 
1. Add Coconut Oil 
2. Add Unsweetened Cocoa Powder 
3. Add Erythritol and Stevia 

For Fat Bombs:
1. Add cream cheese and butter in a bowl 
2. Add vanilla extract and erythritol powder 
3. Mix well. 
4. Refrigerate for 10 minutes 
5. Form into tablespoon-sized balls
6. Refrigerate for 10 minutes 
7. Remove fat bombs from the refrigerator
8. Coat in peanut butter mixture  
9. Drizzle chocolate mixture on top of hardened peanut butter mixture fat bombs
10. Refrigerate for 10 more minutes before storing in an airtight container in the refrigerator

Dr. Eric Berg DC Bio:
Dr. Berg, 56 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University.



Follow us on FACEBOOK:

Send a Message to his team:


Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.
#keto #ketodiet #weightloss #ketosis

See also  Top 10 Keter SCPs

I hope you enjoy this delicious keto-friendly chocolate peanut butter cheesecake recipe. Thanks for watching!


Inform a friends interested in fat bombs keto and make it best freinds Happy again.

50 thoughts on “Chocolate Peanut Butter Cheesecake Fat Bomb Recipe – Dr.Berg Keto Friendly Recipes”

  1. No, critics are people with a chip on their shoulders because you have achieved something they didn't even think of

  2. A CRITIC who is simply CRITICAL for
    NO APPARENT REASON is usually an
    unhappy person who doesn't enjoy their
    life or other people & doesn't want OTHERS to enjoy their life & other people. 💔🙈

  3. Looking forward to making this tomorrow. I'm new to Keto. Does anyone have a nutritional breakdown? I'm tired of numbers. LOL

  4. I love these bombs but where can I see actual recipes. I have to keep backing up to see directions

  5. Yay…these look amazing!! I have trouble because I'm super picky. I'm allergic to anything almond and I can only stand coconut as an oil, even coconut flour's texture makes me gag. I want to like it so bad but I just can't. I LOVE PEANUT BUTTER THOUGH and I'm not allergic!! I can't wait to try these!!!!

  6. Thank You Karen ! I’m new to keto therefore I’m always looking for delicious and simple recipes. This one by far is excellent 😊

  7. What purpose does the coconut oil serve here in the PB sauce? I want to understand the recipe better :).


  9. This recipe is amazing! I just made a couple of alterations. I used a few drops of monk fruit at each step (including in the peanut butter) and omitted the Stevia. Also I used cocoa butter instead of coconut oil to make the chocolate. Tastes just like cheesecake! I never knew it was so easy to make. Thank you so much for this recipe. And it's keto! We're winning =)

  10. Great recipe and great little show, and still there are dislikes, some people are just ugly inside.

  11. I'm lazy, I would probably just put all the ingredients in at once and mix it up…then dip it in…my mouth. Wouldn't that work?

  12. When you say mix your cream cheese and butter mix make sure you fold it and don’t mix it!! Mixing it doesn’t allow it to bind together !

  13. I just made these. SO Good. Thank you for sharing!!!

  14. Made eight today. Delicious. Will make again. Sprinkled pecans on each. Had two after supper.

  15. So how they stand up outside the fridge? Are they gonna start melting like with coconut oil Keto fat bombs?

  16. Would like to know the fat, carb counts on 1 of these. Never mind, I found the info on his website. I just made them, but forgot the vanilla😳

  17. LOL…I love you guys. Funny, informative and laid back to the critics! 😃👍

  18. I am going to have a keto cookies party w my daughter and her friends celebrating my final 10 kg weightloss, it is the last bit NEXT SUNDAY

Comments are closed.