Cooking from the Freezer to Make Keto Dinner | WEEKLY KETO MENU

Keto Dinner
Keto Dinner

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What I’m cooking this week for our keto dinner + Freezer Cleanout!

On this week’s episode of What’s for Keto Dinner, I’m making more keto dinner recipes from the food I have in my freezer. We are exploding with meat and other foods in our freezer so it’s time to start using some of the keto friendly foods we stored.

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Watch the full WHAT’S FOR KETO DINNER playlist:

This is my keto dinner menu for this week:

– Sunday: Keto Turkey Soup:
** Save your leftover turkey carcass if you can to make the best broth. Or just use regular chicken broth! Try this recipe for Turkey Bone Broth:

– Monday: Pork Ribs on the Traeger
– Tuesday: Pork Pizza:
– Wednesday: Pot Roast using chuck roast
– Thursday: Spaghetti and Meatballs: Here is my meatball recipe

For Keto Meal Prep:

1. Already made my turkey bone broth a few days ago from the leftover turkey bones.

2. Season the ribs with salt and pepper. And cook on the traeger. These can be cooked the day you want to serve them, but I will be working all day, so we will just heat them up.

3. Prep up fathead dough for pizza (unless you have in some in the freezer already – I did) Watch this to see how to make fathead dough:

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4. Season the pot roast. I’m cooking this on keto meal prep day because I don’t have time to cook it later in the week. Since I’m cooking it in the oven, it takes longer to cook the roast. If you want to make it the day of, you can add it to a slow cooker with no broth and let it cook on low for 6-8 hours.

5. My keto meatballs were already prepped. I had made them a month ago and froze them. I will unthaw these the night before. Cook them in the air fryer and serve with low carb marinara and hearts of palm noodles.

PRODUCTS MENTIONED:
Rao’s Marinara:
Natural Heaven Pasta: Use code KETOFOCUS to save 10%
Secco Wine Club:
Jenner Family Beef:

Timestamps
0:00 Intro
0:55 Keto Menu
2:54 Freezer Check
4:39 Keto Meal Prep Tips
5:23 How to Take the Membrane Off Pork Ribs
7:41 Cooking Pork Ribs on the Traeger Grill
9:43 How to Cook a Chuck Roast in the Oven

TRAEGER PORK RIBS RECIPE

Pork ribs
Salt & pepper for seasoning

Remove the membrane if desired.
Start Traeger with open lid to burn off remaining gross smoke.
Preheat the Traeger to 225 degrees F with lid closed.
Place ribs on the grill, bone side down. Cook for 3 hours. You can occasionally check on them and spray or brush either apple cider vinegar or bone broth on them to keep them moist.

OVEN ROASTED POT ROAST

2 tablespoons butter
2 tablespoons avocado oil
1 chuck roast
Salt & pepper
Any vegetables
1 cup red wine
2-3 cups chicken or beef broth

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Season all sides of the chuck roast with salt and pepper. Allow it to come to room temperature before searing.
Add butter and avocado oil to the bottom of an oven safe stock pot. Heat over medium high heat. Add roast and brown on all sides. Pour in wine to deglaze the pan and break up an brown bits on the bottom. Pour in broth. Add vegetables like onion, daikon radish. Other vegetables should be added about an hour before serving as they might get a little too mushy.
Cover and cook in a 300 degree oven for about 3-4 hours.

WANT MORE KETOFOCUS RECIPES????

Click here to learn How to Make Keto Dough & Keto Pizza:

Click here to see how to make the Best Keto Waffles:

Click here to see How to Make Keto Pancakes:

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Music is from Epidemic Sound
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31 thoughts on “Cooking from the Freezer to Make Keto Dinner | WEEKLY KETO MENU”

  1. How does one go about purchasing half a cow like you did & find a butcher to prepare the different cuts for the freezer. I'm a city girl…lol. I'll bet it's expensive, especially these days. Btw, your channel is great. Thank you for all your wonderful ideas

  2. I love these What's for Keto Dinner videos!! Would love to see more of these 😉 I've watched them all and got some great ideas for dinner! Thank you!

  3. Is she in maintenance, I have seen that she has a few years worth of videos but has never gotten smaller on keto, so I wondered are her recipes for maintenance?

  4. Always a bit hesitant on buying/cooking ribs..will need to try it..how would you have cooked it if you didnt have the treager?

  5. We traveled to see family….. Huge blessing! I stayed keto since i do so much better if I'm constant. I took keto treats so i did have special things to eat.

    We started with a traeger but got a camp chef and like it much better for some reason. We have found not all pellets are the same….. Price or flavor. Myron Mixon and pit boss are our favs and the flavor is so good.

    Thank you for all your hard work and sharing with us!! Merry Christmas blessings!!🎄💜

  6. I stuck with keto for Thanksgiving. Made a keto cornbread dressing using your stuffing recipe (it’s a southern thing) & used the Amaretti cornbread favoring… delicious! And I made a keto green bean casserole with my own homemade cream of mushroom soup. And I made your keto pecan pie & cranberry sauce! Thanks for inspiring me and letting me know that I can do it!

  7. My husband is an elk hunter as well, so we have a big chest freezer full of meat. What baskets do you use to store/organize in your freezer? I really need to do some inventory, as has has a hunt starting tomorrow, and if he gets a big bull, I don't know where it's all going to go!

  8. I stayed keto except for a few bites of some Dr. Pepper ham my sister in law made! We had spinach dip with pork rinds and cranberry sauce I made which I knew was safe and some turkey! My Mamma made keto cornbread stuffing and I made some GF chicken and sausage gumbo! Husband made sugar free buttered rum 🍹 from my keto cocktail cookbook yea! We went to his family’s house thanksgiving day then we had thanksgiving again on Saturday with my family. Hope you had a good one too Annie!

  9. Thanksgiving Day was the end of my covid quarantine. I served smoked pulled pork and faux potato salad. I just didn't have the oomph to cook more traditional Thanksgiving food. It was just hubby and me and we were happy with bbq and staying keto.

  10. I just started the keto diet along with intermittent fasting. I just wanted to personally thank you for all your content!!! I thought this carb restricted diet was going to be so limited, but you have definitely proved me wrong!!☺️. Then I checked out your website with all those recipes!!! I actually think I can make this a lifestyle and not just a fleeting diet.🌻

  11. We spent Thanksgiving at my mom’s house and I went off plan. I don’t ever want to do that again. I got really sick.

  12. I HAVE AN URGENT QUESTION, DID YOU MAKE A FRENCH TOAST EGG BREAKFAST DISH WITH THIN SLIM CINAMIN BREAD

  13. My first Thanksgiving off in over a decade. Had a wonderful Thanksgiving with my family and my son in laws family.

  14. Fabulous ideas so thank you so much as we’re finally allowed to head further than 5km from home once we’re released from lockdown tomorrow so I can go to the larger supermarkets this week and get our poor empty freezer filled up again (local supermarkets are VERY expensive!)

  15. There was only 3 of the family this year. Stayed keto, mom made bbq ribs I made cauliflower mash and a keto pumpkin cheesecake all was great.

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