CREAMY CHICKEN SOUP || INSTANT POT LOW CARB KETO RECIPE

keto soup
keto soup

Looking for keto soup ??

Check the whole video review from the proof user who explains in detail below.

CREAMY CHICKEN SOUP || INSTANT POT LOW CARB KETO RECIPE

WRITTEN RECIPE :
INSTAND POT :
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#KETORECIPE #LOWCARBRECIPE #KETOVORE
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21 thoughts on “CREAMY CHICKEN SOUP || INSTANT POT LOW CARB KETO RECIPE”

  1. Very practical and affective in providing a good range of motion for the legs bestgym.equipment and arms. Make sure to secure the movements of the machine by adding a few small weights or sand bags

  2. Works great. Have cooked many things and the temperature MyBest.Kitchen and timing options are so easy to use. Safety features worked great. We tried a stew type of dish, but had it at too high a setting. It set off an alarm as it started to burn, and we were able to save our dinner. Really like this appliance. Great addition to our kitchen.

  3. Trust me they use regular table salt in most salts…so hard to get bone in chicken at sprouts..😟everyone in my life can tolerate dairy but me, I only mind when cooking

  4. I'd never have thought to add cilantro & red cabbage; so much flavor, color, and nutrition! I will definitely make this, but I'm going to brown the thighs with the onion, & add the garlic at the end to maximize benefits. Yum! 🙂

  5. When and why did people switch from calling that liquid bone broth instead of simply broth like we did

  6. I am definitely trying this tonight it is so cold here in NJ today, good day for it. thank you!!

  7. Made this today, and it's absolutely delicious! Thank you! The changes I've made when I made mine: added 2 tsps. of dried rosemary and dried thyme before setting it on pressure cook for 20 minutes (dried herbs go quite well with stews). I then added the cabbage, broccoli, cream, and cream cheese in the last 10 mins. of cooking using the saute function as I wanted some bite on the veggies. Lastly, added a dash of cayenne pepper for good luck. I cut the cream cheese down to 8 oz. because I had leftover shredded mozzarella and cheddar cheese, so I used those as toppings to make my soup thicker. My stick of butter was close to expiring so I put in the whole stick and cut the cream down to 1/4 cup and increased my chicken stock to 32 oz. The last 10 minutes on saute when I put the veggies in helped reduce and thicken the broth a bit.

  8. I noticed that most butter that is Unsalted has other ingredients. So I started getting salted but like you I wonder what salt they yse.

  9. Great recipe!! Will definitely make this!! I make cream of chicken soup but ever made it with cream cheese!! Ingenious!! Love and light!!

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