Crock Pot Low Carb Lasagna – Healthy Recipes

Looking for low carb slow cooker cookbook ??

Check the full video from the proof user who explains in detail below.

Crock Pot Low Carb Lasagna made with zucchini and eggplant in place of pasta. Healthy, gluten free, and your slow cooker does all the work!

YIELD: 6 servings
PREP TIME: 30 minutes
TOTAL TIME: 3 to 4 hours


2 medium zucchini
1 medium eggplant
Kosher salt
16 ounces (2 cups) good-quality store-bought tomato-based pasta sauce (or homemade)
1 medium red onion, diced
1 red bell pepper, diced
16 ounces low-fat cottage cheese (do not use skim—I used 1%)
2 large eggs
8 ounces part-skim shredded mozzarella or provolone cheese, divided (about 2 cups—I used a blend of both cheeses)
For serving: Parmesan cheese, freshly chopped herbs such as basil or parsley


Licence song:

We Are One by Vexento

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4 thoughts on “Crock Pot Low Carb Lasagna – Healthy Recipes”

  1. The music is too much. Thank you for making the description of the recipe bc I can't finish watching bcv the music, at least I can read it.

  2. Grear recipe!!! Combining eggplant and zucchini makes a lot if sense!!!! No meat and delicious thanks for sharing!!!

  3. Everything is as expected.>>> Great item. I wish they still came with the toggle valves, I ordered a new one online. You have to be way more careful and check it more often, but at least you don't have a constant sound of gas escaping from under the weight.

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