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BROCCOLI KUGEL RECIPE
“This dairy-free broccoli casserole has a few simple ingredients and is easy to put together. Pop it in the oven and you’ll have a delicious side dish in about 90 minutes!”
1 tablespoon vegetable oil
1 onion, sliced
1 cup mayonnaise
3 tablespoons all-purpose flour
salt and pepper to taste
2 (16 ounce) bags frozen chopped
1. Preheat an oven to 375 degrees F (190 degrees C). Grease an 8×8-inch baking dish.
2. Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
3. Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
4. Bake in the preheated oven until broccoli is tender, about 90 minutes.