Looking for keto crackers ??
Watch the full video from the proof user who explains in detail below.
My extra crispy keto crackers have only 3 carbs in 8 crackers! I flip the low carb crackers a couple of times during baking to make them extra crispy keto crackers. These gluten free crackers hold up well to a good scoop of my real crab dip without breaking. This is an easy keto crackers recipe and it only takes 20 minutes to make, listen to the cracker crunch in the end.
Extra Crispy Keto Crackers
These are very sturdy dipping crackers with lots of crunch!
This recipe makes about 26 – 1 ¼” x 2” crackers.
3 net carbs for 8 crackers
85 grams sifted almond flour (about 3 ounces)
57 grams finely grated parmesan cheese (about 2 ounces)
1 egg beaten
¼ tsp salt
¼ tsp pepper
Preheat oven to 325 degrees.
Combine all dry ingredients in a bowl, stirring together until well mixed.
Add ⅔ of the beaten egg to the dry mixture and stir to form a ball of dough.
Line a baking sheet with parchment paper or use a silicone mat.
Place dough on silicone mat and cover with parchment paper.
Roll the dough into a rectangle ⅛” thick.
Lightly score the flattened dough into cracker size pieces and dock with a fork.
Brush the remaining egg mixture over the dough. (Try a sprinkle of everything bagel too)
Bake at 325 degrees for 10-15 minutes and carefully flip the giant cracker.
Flip every 5 minutes until golden brown and super crispy.
Finish cutting the cracker into small pieces before the giant cracker cools completely.
Total cooking time takes about 20 minutes.
Amazon silicone baking mat: