Fudgy Keto Brownies

keto brownies
keto brownies

Looking for keto brownies ??

Watch the whole video from the experienced user who explains in detail below.

These easy one-bowl keto brownies have a secret ingredient to make them extra fudgy and chewy. This might just be the ultimate keto brownie recipe and no one can tell they are low carb and gluten-free. At less than 4g total carbs, you can dig in with gusto!

See the full recipe here:


Inform a loved one interested in keto brownies and make it people Happy again.

See also  「懶人減肥」Ep.1 生酮 lazy dirty keto | 懶人版 | 六星期減16磅 | 減醣減脂 | 新手必入 | 不節食 不反彈 0運動 (中文字幕) | 梁麗翹Nicole Leung

39 thoughts on “Fudgy Keto Brownies”

  1. Hi there, thanks for sharing, but i’m wandering if I can use collagen in place of gelatine ? Or agar-agar? Thank you

  2. I don’t understand. Erythritol gives 70% sweetness. Isn't this amount too small? 😓 I think it would be very unpleasant.

  3. Hi ma’am! what if I use coconut flour instead of almond flour? should I use 1/4 cup?

  4. I must have done something wrong. This is the first recipe from ADIDAF that my family didn’t care for. The texture was very odd, not like a gooey brownie at all. Help!

  5. I just made these, my ingredients ended in a perfect batter consistency so I didn't need the extra liquid. I have to admit I am SHOCKED at how good these are, especially texture-wise compared to other gluten free brownies they turned out so well, actually like they were described in the video with the yummy edges and chewy fudgy centre! The gelatin is the ticket guys, MAKE THESE!

  6. I use glucomannon instead of gelatin. Only because I tried it for low carb noodles and had it on hand, but only knox for geletan. (the noodles were good but take some time. Im not going to do it very often). My brownies turned out fudgy. I skimp on the cocoa b/c Im not in love with double fudgy stuff. Just regular chocolate flavor is my preference.

    BTW, my two most used low carb recipes are both from Carolyn. Her Blueberry Scones & Cinnamon Donuts are both made twice as often as any other baking recipe.

  7. Buy the book she is the best keto dessert channel I have tried . Thanks Carolyn Jennifer 😂

  8. Does it matter what sweetener we use? I followed the recipe as written, yet even after 40 mins at 350 degrees, the majority of the brownie is too wet and breaks down, even after 40 minutes + of cool down time.

    I used Lakanto Monkfruit granular. If anyone can share if perhaps the sweetener matters here, please let me know. I am using dutch cocoa as well.

  9. I currently only have "natural" cocoa powder, not dutch processed. Should I use a baking soda instead of baking powder? I'll def use coffee in my batter to intensify the chocolate flavor.

  10. Thank you, thank you…… I found out I am diabetic 2 months ago, yes I am overweight too. I found Keto 3 weeks ago and I am trying to beat this with diet, not a bunch of drugs and my Dr. is willing to go along with my plan. I have been roaming the youtubers looking for good clean keto and found you. I thought I was going to have to eat sticks and twigs the rest of my life. Boy was I wrong. Your books are in my Amazon cart this minute!

  11. You said swerve sweetener. Which one do you mean? Confectioners, or granulated? Thanks!

  12. I made these after you posted this video and froze most of them. Two months later I just defrosted and ate my last one. Still as delicious as the day I baked them 😋🍫 Love your recipes!!

  13. Thanks for this recipe, absolutely delicious. I topped it with peanut butter..loved it. Taste better than regular brownie. Yumm

  14. I know this is very late to relate, but here in the states we put our oven temp to 350 for things to fully bake. Other than that your recipes are truly life saving! Thank you.

  15. 200% the best keto brownies I've ever eaten. I have done them 8 times. Thank for your excellents receipes.

  16. All your recipes have been … well, Ill be making that again.. Thank you! for your hard work… I have all your books !

  17. I love this recipe and always have these brownies in my freezer for those strong chocolate cravings! They nuke up beautifully, so good 🙂

    ETA: What I appreciate most about your videos is the tips and seeing exactly what the batter consistency needs to be.

  18. Fudgy for sure! Thank you for sharing all your wonderful recipes! ❤❤❤❤your channel!

  19. darn! Gelatin isn't vegetarian. I am. Any suggestion for another easy recipe? Thank you, Carolyn. Stay safe

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