How To Make Cheesy Ground Turkey Meatballs – Keto & Gluten Free

keto meatballs
keto meatballs

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Watch the whole video from the experienced user who explains in detail below.

This is my best recipe for juicy turkey meatballs in tomato sauce covered with melted cheese. The meatball recipe is keto approved and gluten free, and really easy to make. They key to this recipe is buying ground turkey thighs, they have more fat and will be much more juicy than lean ground meat. Season the ground turkey meat well, sear them in a hot non-stick pan, and let them cook for 25 minutes in tomato sauce. Transfer the turkey meatballs to a shallow dish, cover with grated mozzarella cheese, ans broil for a few minutes. Enjoy! Bobby…Dessi…Art XOXO

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Marcos per meatball w/ cheese, makes 7:
165 calories
1.1 grams of net carbs
1.2 grams of total carbs
12.4 grams of fat
12.8 grams of protein
0 fiber

Macros per Β½ cup of marinara sauce:
60 calories
4 grams of fat
10 grams of net carbs(12 total carbs)
2 grams of fiber
2 grams of protein

Italian meatballs & marinara sauce recipe:

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47 thoughts on “How To Make Cheesy Ground Turkey Meatballs – Keto & Gluten Free”


  2. Question …On your website this recipe shows 1 heaping tsp each garlic powder and onion powder . In this video you say 1/2 tsp each. Curious why the discrepancy? All other ingred seem to be the same…Thanks

  3. This recipe is perfection! & the parmigiano reggiano – chef's kiss. I made it using ground turkey and with Rao's tomato basil sauce and it was incredibly flavorful. Incredibly impressive.

  4. Just prepared this receipe (including the sauce). It was amazing! My kid pretended to faint because of how much she liked:). She is a picky eater, big time. I guess this says it all πŸ™‚ Thank you !!!!

  5. Made these for a meal prep for lunch at work. Allowed my parents to try them [they loved it!!] A forever meal I shall make.

  6. I love your recipe's thank you very much, for helping me pick good choices at the store.

  7. Darn those mother-in-laws! How many times are they spot on! LOL
    Looks delicious! This week it’s happening!

  8. Made this today for Mother's Day and my Mother said t was delicious. I did lighten up on the parmesan cheese since we're watching our sodium intake. Paired with a healthy broccoli casserole. Thanks!

  9. I really wish you would put this ingredients in the comments of all your video

  10. I made these and added some leftover French bread crumbs. That gluten was πŸ˜‹

  11. Carbs and gluten dont matter. And them being "keto" doesn't negate the fact that it has over 2,000 calories.

  12. I made this with grass fed beef because that's what I had on hand. BAM! Every loved it! Freaken delicious! Who needs restaurant?!

  13. Wow that looks so good ! I’m definitely gonna make some soon . Wondering could you use coconut oil instead of olive oil ?

  14. Great recipy! I've just made mine. I didn't have parmigiano nor pegorino, so I used smoked radammer cheese. But still it went out delicious!

  15. I made this the other day and have to say this is the BEST meatball recipe ever. I’m not even going to even bother looking for another. This is it for me. The end. Thank you!

  16. could you sear them in a olive oil & butter combo? would that jack up the taste?

  17. I made this tonight and it was so good! The whole family loved it! Thanks for the recipe!

  18. You are hilarious πŸ˜‚ stretching out the cheese πŸ§€ lol come on come on

  19. I made these last night for dinner and they were amazing! They kept wanting to fall apart when I was browning them but I think it was my fault (I’ve never made meatballs before) I think I used too much oil and I was a little too rough when flipping them lol instead of mozzarella on top I used cheddar and a little pepper jack but I’ll definitely be making these again!

  20. Was anyone else confused when he said "sprinkle the motz"?? Went to the recipe page and saw "mozzarella" then realized I had a brain fart. Thought it was some apple-sauce derivative πŸ˜‚

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