How To Make Homemade Ketchup – Sugar Free, Keto & Paleo – Bobby's Kitchen Basics

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Watch the whole video from the experienced user who explains in detail below.

I am so excited share my homemade ketchup recipe that is sugar free! This idea got started when I noticed how expensive keto ketchup is at the store, and it turns out it is really easy to make sugar free homemade ketchup! It only costs $3.06 for 12 ounces of this paleo ketchup recipe, and the amount of effort is tiny! This homemade ketchup is paleo and keto approved, and all you need is some organic tomato paste and monk fruit, which I listed a link down below. Simmer the ketchup recipe for 45 minutes, blend it up, and you have homemade sugar free keto ketchup. I think we should do a homemade condiments series, what do you think!? Much Love..Bobby, Dessi, & Art XOXO

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RECIPE:

Macros per tablespoon of ketchup:
7.3 calories
1.26 grams of net carbs
1.49 grams of total carbs
0 fat
0.21 grams of protein
0.21 grams of fiber

Keto BBQ sauce recipe:

Whole foods haul:

Special sauce & keto shrimp burger:

Turkey meatloaf:

Turkey burger:

Cheese stuffed keto meatloaf:

GET THE KITCHEN GEAR I USE:
the best can opener:

portable gas burner:

monk fruit:

Sukrin gold brown sugar substitute:

hand stick blender:

spice canisters: or

my chef’s knife:

good cheaper chef’s knife:

See also  Keto Butter Cookies | Coconut Flour

oil splatter guard:

microplane zester:

non-stick tongs:

oil dispenser:

my pepper mill:

wood cutting board:

the rest of my gear:

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20 thoughts on “How To Make Homemade Ketchup – Sugar Free, Keto & Paleo – Bobby's Kitchen Basics”

  1. Macros per tablespoon of ketchup:

    7.3 calories

    1.26 grams of net carbs

    1.49 grams of total carbs

    0 fat

    0.21 grams of protein

    0.21 grams of fiber

    GET THE KITCHEN GEAR I USE:

    the best can opener: http://amzn.to/2wKftfe

    portable gas burner: http://amzn.to/2fewIww

    monk fruit: https://amzn.to/2STkLAT

    Sukrin gold brown sugar substitute: https://amzn.to/2EefMmc

    hand stick blender: http://amzn.to/2xC9Ilr

    spice canisters: http://amzn.to/2skAvgf or https://amzn.to/2Dr9Sii

    the rest of my gear: https://www.amazon.com/shop/flavcity

  2. Hi Bobby
    Thanks for your useful ketchup recipe. Monk fruit sweetener is sky cost here in Central Asia, what would you recommend instead?
    Thanks

  3. I gotta try it but alot of times these recipes taste nothing like the joyful ketchup

  4. Yes, I would like to see a homemade pickle relish, barbecue, and mayonnaise, and thank u for sharing your great ideals for cooking healthy meals

  5. Cooking the ketchup kills the probiotic in the vinegar. I would add the vinegar last, after the rest of the recipe has cooled down.

  6. what can replace the vinegar? trying to make everything acidic and sugar free for my diet/teeth

  7. Wouldn’t it be better to taste it how you would eat it. Hot, room temperature and cold would taste differently I would think. JMO.

  8. Was expecting a lame review but ur actually pretty Kool! I'm making this and never eating sugary ketchup again! Ketchup was the only sugary thing I ate!

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