How To Make Perfect Scrambled Eggs – Creamy Low Carb Keto Breakfast

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Watch the whole video review from the proof user who explains in detail below.

▼ Please see the description below for ingredient amounts ▼

Today I present scrambled eggs. This is more of a “how-to” video than a recipe video. Sit back and relax and let me show you how easy it is to make, restaurant quality, creamy and silky scramble eggs. Perfect for your low carb, keto breakfast.
#papag #perfectscrambledeggs

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Ingredients:
6 large eggs
1/4 cup heavy cream
1/2 tsp salt
1/2 tsp ground black pepper
1 Tbs dried chives
1/8 tsp cayenne pepper
1/2 Tbs hot sauce

Makes 2 Servings

Per Serving:
273 calories / 20.47g fat / 1.57g net carbs / 19.19g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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36 thoughts on “How To Make Perfect Scrambled Eggs – Creamy Low Carb Keto Breakfast”

  1. This was just perfect. Added some sliced onion, red and green bell pepper and muchroom. Made a delish vegi omlet.

  2. Hey Papa G! I’ve always made my scrambled eggs with 2-3 eggs, but you made it with 6 and got a smaller portion, am I missing something?

  3. My daughter loves scrambled eggs again, thanks to you! Low and slow, is the way to go!

  4. Bill Granger proved that, if you add enough cream, you can easily cook scrambled eggs over high heat

  5. That’s pretty much how I make mine although I don’t have my heat that low so I will try that next time. I also like to add cream cheese and/or shredded cheddar cheese at the very end to combine while hot. 😋

  6. Looks fantastic! And can we recognize the supporting cast of some well placed cayenne peeper, hot sauce and that pleasing pile of bacon!
    🌶 🍳🥓 🤠👍🏼

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