A brunch party with the perfect buffet is a charming way to get together with friends and enjoy your favorite dishes. After all, who doesn’t believe that a good breakfast isn’t the best meal of the day? From waffles to quiche to mimosa, there is so much to love about making this meal a special occasion. To ensure your brunch goes off without a hitch, be sure to plan your menu and guest list well in advance of the event. Don’t want to host but still want to meet friends? There are sure to be plenty of bars and restaurants in your area that offer a bottomless rooftop brunch.
If you’re hosting an upcoming brunch and aren’t quite sure how to fill your table, this article will provide you with some helpful tips and tricks to make organizing more relaxed. The first organizational tip you should follow is to host a buffet breakfast rather than serving guests a four-course breakfast. The second tip is that you don’t have to do everything yourself. Enlist the support of your favorite local bakery or ask everyone who comes to bring something specific. After all, you don’t want to spend all your time in the kitchen.
Food for your buffet
Who doesn’t love brunch? When it comes to planning meals for your table, there is technically no wrong answer. However, there are a few basic ways to choose food to make it easier to organize. Prepare as much food as possible the night before and prepare as much food as possible before the event. This way you won’t have to wake up at dawn just to cut a few potatoes.
Quiche or egg casserole
The egg platter is a staple on any weekend breakfast table, which means it’s a must-have item for your brunch. Quiche and frittata are a great way to spice up a meal and give you the opportunity to sneak in a few vegetables. Spinach, tomatoes, and onions are popular choices for mixing in a dish that goes well with the other ingredients in the dish. Don’t forget to garnish the top with black pepper and maybe a little sprig of mint. If you’re looking for a truly creative option, consider making the egg dish in several small baking pans for individual servings rather than a large pie pan.
The perfect sausage board starts with cheese. Choose something light, not too spicy, and potentially easy to apply. Sure, 15-year-old white cheddar is a good cheese, but it doesn’t quite go well with other foods. Add high quality jam and apple butter for a warmer, sweeter flavor. Hard-boiled eggs, prosciutto, and bacon fit in nicely, as do cucumbers. Don’t forget to top everything with chopped fruit and berries – apples and blackberries usually do the trick.
Personalized yogurt bowls
Make your breakfast buffet even more unique with yoghurt plates and a selection of toppings. Granola is the obvious choice for this part of the meal, and you can buy it for convenience or make your own muesli. Dried fruits are usually a good addition to this product, as well as fresh fruits, especially berries. Pumpkin seeds, walnuts, or almonds can add some extra protein. Chocolate, honey and ice cream cones are the perfect way to make it even sweeter.
Buy the perfect baked goods
While foods like muffins and buns can always be made ahead of time, they usually taste best the day they are taken out of the oven. In most cases, you can always buy these items instead of making them, which will save you a lot of time and nerves. Instead of running to the nearest grocery store, buy these products at your local bakery. You’ll get significantly higher quality products, healthier ingredients and the opportunity to support local businesses. Don’t forget to check if anyone has gluten before buying! You’ll find that many of these bakeries offer incredible bagels, breakfast breads, and croissants that are too hard to pass up.
Lots of fresh fruits
Just like an egg dish, a plate of fresh fruit is an essential part of your breakfast buffet. Pick a few options for your guests and you’ll be surprised how quickly it all disappears. Pineapple, berries and tangerines are fantastic choices that will make it easy for your guests to put together a healthier plate. Also, they greatly balance the range of products you offer in terms of taste.
Waffles not pancakes
When you set up a breakfast buffet with some of the more standard continental specialties, opt for waffles instead of pancakes and French toast. The reason for this choice is related to the ease of preparation. Waffles can be made overnight and frozen. Pancakes and French toast don’t have the same versatility. The last thing you want to do at brunch is take custom orders for pancakes and french toast.
Don’t Forget Drinks
What would your breakfast buffet be like without hot coffee? It’s pretty much a matter of course at this point – just be sure to offer cream and sugar. Along with coffee, you will need several tea options, juices and, of course, the most important mimosa. If you plan on serving multiple alcohol options, consider creating a separate drinks table where guests can choose the drink that suits them best. The perfect buffet table ensures your brunch is a hit.