Keto Biscuits JUST 5 INGREDIENTS | Buttery Almond Flour Biscuits For Keto

crack keto biscuits
crack keto biscuits

Looking for crack keto biscuits ??

Watch the whole video from the experienced user who explains in detail below.

These keto biscuits are made with almond flour and just a few other ingredients. And let me tell you these aren’t just easy low carb biscuits, they’re delicious ones as well. They’re incredibly butter, perfectly chewy, and they have just the right amount of saltiness to them too. Even my non keto friends and family are obsessed with them.

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Things I used for today’s biscuit recipe:

Food Processor:

Almond Flour:

Paper Liners:

Cheap Food Scale:
Expensive Food Scale:

Whisk:

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Macros Per Biscuit:

226 KCAL
19.5G FAT

1.75G NET CARBS

7G PROTEIN
226 KCAL

source

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See also  90 Second Microwavable Low Carb Keto Bread | Best Keto Bread

50 thoughts on “Keto Biscuits JUST 5 INGREDIENTS | Buttery Almond Flour Biscuits For Keto”

  1. Is it just me or is his food processor tinyโ€ฆ and he uses a tiny rubber spatula to match ๐Ÿ˜‚

  2. Can you cook these biscuits in chicken soup? I am seeking a non-pot-sticker dumpling recipe.

  3. I just made these to go with our stew. They are absolutely outstanding! My oven runs a little hot so I did 445 for 10 1/2 minutes – perfection! I will certainly be making these again. Thank you!

  4. My biscuits burn EVERY time. I continue to make them because they are so good. I spray the aluminum muffin tin, and also spray the paper muffin holders. Too much spray, ya think?

  5. Bruh, what? 15 videos in and I just NOW find out you have cookbooks?? I love YT, but there's nothing as useful as a cookbook. Buying those immediately – thanks!

  6. They sound delicious! Just wonder if they will smell like egg because nothing like vanilla in a cake recipe is added.

  7. Perfect except as others have noted, needs salt. I'll add 1/2 tsp next time but otherwise, excellent.

  8. Thank you Iโ€™m making these now !! Thank you ! Glad I found your channel!!

  9. ๐Ÿ˜‚ ๐Ÿ˜‚ dude! You using a NON-STICK PAN! There's NO REASON to be even using cupcake liners! ๐Ÿ˜‚ ๐Ÿคฃ

  10. I want to try these with Chili. Unfortunately, I only have low fat sour cream, do you know if this would work with this recipe?

  11. I am sorry, but I never tasted anything nasty in my life then me trying out this recipe. Not enough seasoning and personally not a fan of the flavor. I'll give you that it does look amazing but that's it for me.

  12. These look great! Best part, no artificial ingredients! Just what I've been looking for!๐Ÿ˜ƒ๐Ÿ‘๐Ÿ˜ƒ๐Ÿ‘๐Ÿ˜ƒ

  13. I try it but my flour was to dry dosent look like yours ,what happen.? I make 2 cups of flour because I make 6 what can I do? Help

  14. Joe this is awesome, but as a Brit, we'd call these scones! Also to avoid bits of shell, don't crack your eggs on the edge of the bowl, Gordon Ramsey (another cool Brit), says to crack your eggs gently on your kitchen surface because this stop the shell going into the egg as you crack it….

  15. I have been watching some of your videos and tried a pancake recipe, which was good. I was happy to see this biscuit recipe and will try it tonight.

  16. From all the YouvTube keto Recipe Channels I have come across, I have to say yours is one of the best if not best. As another poster stated, I love that you give gram equivslents of measurements to ensure accuracy of using exact amonts of ingredients weighed on a kitchen scale. I found two smilar recipes: one uses coconut flour into the blend as well and the other oat fibre. While the other two are also highly rated by others, yours seems a little less effort using muffin tins, so I am going with yours. Thanks again

  17. If you want them to taste like the ones from red lobster do this recipe but do half almond flour, half coconut flour and add a tsp of chicken bouillon powder (or 1 cube if u get the pre measured cubes.) You will not be disappointed โค๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

  18. Molte grazie Joe perchรฉ trovo sempre le tue ricette in italiano perchรฉ non conosco l'inglese.
    Trovo le tue preparazioni davvero squisite e semplici e riesco a preparare tanti ottime ricette.
    Grazie๐Ÿค— io sono Patrizia dalla provincia di Bologna Italia ๐Ÿ™‹โ€โ™€๏ธ๐ŸŒป

  19. If we are trying to eat healthy than why ever use a food processor? Its like instead of buying it that way already made..we are going to spend a ton more to make processed food from scratch? Would rather make healthy foods without processors or gmo's, or other ingredients thats very harmful to our health. Just saying. Making this recipe without it.

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