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Looking for keto crackers ??
Check the full video from the proof user who explains in detail below.
These keto crackers are so easy to make and only have 3 ingredients. Not only that, they are sturdy and crunchy. Check out the full recipe here –
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The best crackers on keto you tube😀
You could cut the edges off and place the edges back evenly over the rectangle and re roll. Just a thought
Honestly you guys are the cutest couple & the food is awesome
It's great idea . I appreciate , hats off .
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I m a dsibetic from India .
Will appreciate more of such videos like any snacks sweet or salty .
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Thanks
Yap yap yap
Wondering if I could use my bagel mix for these as the seasoning? They look great 😋
I use these for spreading pate on (in the absence of toast). Yummy
But were a grownup bird species….i think.. 🙂
This recipe for crackers are the best! Thank you for sharing!
Wonderful! I was looking for a low carb cracker recipe to spread my Brie on.
Thank you for the recipe! I used zattar and turned very good.
That CRUNCH in your first bite sold me. So I made them last night. So easy to make and they smelled so good while cooking. After cooling came the best part…a delicious big CRUNCH!!!
Let them cool in the turned-off oven.
I just tried it after watching your video and it's amazing, super crispy
finally a cracker I can make with ingredients I have and is cracker-like without being fragile. I'm gunna try this right now!
Great team work. One bakes and the other eats it!
I will try this recipe, but I’ll have to do both parts. 😃
Yummy. I made something similar but used the whole egg is there a benifits to not using the yolk? 🙂
I'm so glad to see this – thanks a bunch. I'm going to try it right now.
Made these today they were the best I put some cheese and salami on top of my perfect sqares ty guys so much
Going to try this on weekend .
Thanks ladies!
Is almond meal the same as almond flour? What brand do you buy, many thanks
found this video late, lol…love the look of these. Will definitely try them…
Definitely trying these!
Thank you! 1 cup almoundflour 1 eggwhitt,
Just discovered your channel. It's nice to be able to have some Aussie content. I am currently viewing your holiday videos and miss the foods you can get readily available in the US. On my last US road trip I had a back seat full of pork rinds for my journey. 😉 Carolyn from Townsville.
Thanks for the holiday inspiration
Would adding the yolk be bad for the consistency?
Im not keen on almond flour can you use any other type of flour?