32 thoughts on “Keto Sourdough Bread recipe – Low Carb Gluten free 4K”

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2. Please don’t call it sourdough. It’s not even bread. Shame

3. The difference between organic and regular is simply that the plant has not been sprayed with pesticide nor has a seed been modified as a genetically modified organisms. Always choose pure organic ingredients for best healthy human consumption and even animal for that matter.

4. Regular milk is not considered keto. Maybe cream? I would like to give this recipe a try sooner or later. Sourdough actually means fermented this is not sourdough it might taste like sourdough.

5. hello, it didn't form a dough so I can form it and score it, it turns to be liquidy can you help please

6. Hello. I just acquired a 40 year old traditional starter. Is there any way to use it to “start” a keto sourdough?

7. Awesome 👏🏻, thank you for your wonderful recipes

8. 8 eggs, that makes no sense

9. Todd, you look amazing! Even your fingers look like they have lost weight!! Congratulations!

10. Can this be made without the flax?

11. Going to make this but using cream thank you for posting

12. I think they're called a wife because when you cook them their white. Did I miss the sourdough part I didn't see any part with any thing to do with sourdough🤷‍♀️

13. Your organic flaxseed is golden flaxseed. Your non-irganice flaxseed is brown flaxseed. This accounts for the color difference.

14. egg "white" because when its cooked alone it turns white

15. Omg I made this recipe & it was great! Thanks Todd for sharing.

16. What kind of milk? Can u use almond milk?? Bread looks great!

17. “Sourdough” in the title is click bait.

18. we call it egg whites cause when you cook it it becomes white

19. Egg white are white after they are boiled.

20. if in a hurry, make this in a waffle iron and it is just as great!

21. What kind of milk?

22. Hey Todd, great recipes, I have 2 questions, 1 can i use store bought egg whites in carton 2 can I skip the flaxseed mill? Ty

23. Looks amazing! Thank you for sharing! I am trying to sour some lupin flour right now!

24. Are the measurements australian cups or American cups

25. I’m at a temporary unit without an oven but I’ve got an air fryer oven so I hope it turns out just as nice. My craving for fresh bread has been most intensive and the only reason I’ve been kicked out of ketosis. Thank you for making this so simple and using ingredients readily available and shelf stable. I love sourdough but I’m going to try and sneak in my rosemary and olive oil to satisfy my artisan craving. Thank you for your time.

26. Whites because they turn white when you cook them.

27. It's a soda bread, not a sourdough bread.

28. My sister phoned me over the moon about this recipe. We were both bread makers and have not found a good keto version. Missing it with our egg and grilled cheese just as an example. If she loved it I know I will. So thankyou in advance.

29. I need a keto sourdough pizza recipe in my life 😅 saw that video for old Greg’s pizza and want to recreate KETO

30. One of the best keto breads 🎩
    Thank you 🙏

31. This has absolutely nothing to do with sourdough bread!! Stop the BS!!!

32. They call them whites because when you boil them the clear area becomes white

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