21 thoughts on “Keto Viral PASTA NOODLE Battle 🍝 The BEST Low Carb Noodle Recipe?”

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   Keto Viral Pasta Noodle Battle – The BEST Low Carb Keto Noodle Recipe?

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   RECIPES WE TESTED

   Keto Spaghetti & Egg Noodle | Original Keto Pasta Recipe
   by Keto Asian Flavours
   https://youtu.be/a2N1onI7CM8

   Updated VIRAL Keto Egg Noodle Recipe & KETO LASAGNA SHEETS!
   by Keto Asian Flavours
   https://youtu.be/x273zTwsOCI

   *Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Skillshare or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*

   #ketopasta #ketonoodles #ketoasianflavours

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2. Great video, thank you for sharing!

3. If you add some almond flour to it, could you use this through an extruder?

4. I love , love, love this video! Thank you for sharing this video and taking the time to experiment these 3 recipes Wes! They all are fantastic and l will try them out!!! Liz from Kemptville, Ontario, Canada

5. I see why it has to be in the bottle lol

6. Cool stuff

7. You can probably pipe it instead of using the bottle.

8. Wow!!!! I've watched you make slot of food but this is the most interesting one by far!! Love it! Thanks for sharing!

9. Does it hold up under hot pasta sauce?

10. Bas-skatey and taarnation. Speakin' my language!.

11. Wow!!!!!! This is amazing 👏 congratulations 🎊 👏 u hv really 💅 🔨 nailed it. What a new future for us, who loves spaghetti. Txs so much.

12. Thanks for doing this, Wes! Those look really great and, even though they're a bit fussy and expensive to make, I can see doing this with the hard-boiled egg. I have a friend who's just been having a really hard time with ramen cravings, lately, so this would be a safe way to enjoy "ramen", without overloading on carbs. Any idea how well they hold sauce? Have you tried that, yet?

13. OK… SO, WHICH ONE DID U LIKE BEST??? LOVE UR VIDEOS!

14. I've made chicken chow mein using these noodles (specifically version #2, using whole eggs) and it came out spectacularly. My only beef with it is that my blender is a 30 some odd year old model that isn't up to the job and I'm going to have to use a food processor for my next few batches until I can afford a better one. Looking into a Ninja or a good knockoff version. One thing that I wanted to mention that has me a little confused is why the KetoAsianFlavors recipe ended up warm/hot, to the point where steam was coming out of her blender. Mine remained room temperature. I don't know if it's a difference caused by the eggs instead of just the dried yolk powder or what. Tnx to my crummy blender, my noodle "batter" was lumpy instead of smooth, making it hard to squeeze out of the condiment dispenser evenly.
    That being said, it still comes out well enough to stand up to stir-frying, boiling and saucing. I got chow mein, chicken noodle soup and spaghetti out of them, and I'm planning to try making lasagna with the stuff, too. I watched Cathy from Healthy Ambitions do it the other day and can't wait. I think my father'll plotz (I do the cooking for both of us since my mother passed away last January).
    BTW, I wanted to say how much I enjoy watching your videos. Keep up the good work.

15. These are GREAT! So far I’ve made spaghetti noodles had spaghetti and in another recipe used the noodles in keto egg drop soup! Fabulous, filling , & no carbs! Today I’m making keto lasagna by making the sheet type of noodles I saw in Ann’s other video. ❤️

16. Dear Lord you are too cute I love your accent

17. Curious if anyone has noticed a difference in firmness or texture when they heat it up.

18. Love the way mine turned out, they lasted a whole week in the refrigerator and they were fine

19. THATS 4 SERVINGS?????

20. Check out Indigo Nili. She is making some amazing things out of eggs. She has improved the egg white bread, made a lot of other things. Also she has been making mixes. Thank you.

21. I’m excited about these. The chicken looked softer. We’re they?

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