Keto Viral PASTA NOODLE Battle 🍝 The BEST Low Carb Noodle Recipe?

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Keto Viral Pasta Noodle Battle – The BEST Low Carb Keto Noodle Recipe?

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RECIPES WE TESTED

Keto Spaghetti & Egg Noodle | Original Keto Pasta Recipe
by Keto Asian Flavours

Updated VIRAL Keto Egg Noodle Recipe & KETO LASAGNA SHEETS!
by Keto Asian Flavours

Keto Ramen / Spaghetti – Made from Chicken, Practically Zero Net Carbs!
by Serious Keto
VIDEO:
RECIPE:

**Y’all, just so we’re all clear, I’m only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Skillshare or Highfalutin’ Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.**

#ketopasta #ketonoodles #ketoasianflavours

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My new book “Ketogenic Diet On A Budget” is available now! Click below to order now!

————–
PRODUCTS USED IN THIS VIDEO

Eggylicious Egg Yolk Powder:
Sodium Alginate:
Calcium Lactate:
Wilton Mini Squeeze Bottles:
Ninja Blender:
ProTeak Cutting Board:
My Amazon Shop:

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See also  Newest Keto Snack Foods at Walmart - Short Grocery Haul

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Music by Epidemic Sound

————–
THE HIGHFALUTIN’ KITCHEN STUDIO GEAR

Front Camera (Canon 70D):
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21 thoughts on “Keto Viral PASTA NOODLE Battle 🍝 The BEST Low Carb Noodle Recipe?”

  1. The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/highfalutinlowcarb11211

    I want to personally thank Skillshare for partnering with me and sponsoring this video!

    Keto Viral Pasta Noodle Battle – The BEST Low Carb Keto Noodle Recipe?

    —————
    RECIPES WE TESTED

    Keto Spaghetti & Egg Noodle | Original Keto Pasta Recipe
    by Keto Asian Flavours
    https://youtu.be/a2N1onI7CM8

    Updated VIRAL Keto Egg Noodle Recipe & KETO LASAGNA SHEETS!
    by Keto Asian Flavours
    https://youtu.be/x273zTwsOCI

    *Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with or sponsored by Skillshare or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I presented are solely my own.*

    #ketopasta #ketonoodles #ketoasianflavours

    ————–
    GET MY BESTSELLING COOKBOOK

    My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!
    https://amzn.to/3jlqTOR

    ————–
    PRODUCTS USED IN THIS VIDEO

    Eggylicious Egg Yolk Powder: https://amzn.to/3Cxzy79
    Sodium Alginate: https://amzn.to/3x45uyV
    Calcium Lactate: https://amzn.to/32cVgkh
    Wilton Mini Squeeze Bottles: https://amzn.to/3HDzHda
    Ninja Blender: https://amzn.to/2Z3GD1y
    ProTeak Cutting Board: https://amzn.to/2Qb2dLX
    My Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb

    (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)

    —————
    SIFT Y'ALL MERCHANDISE!

    Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: https://shop.spreadshirt.com/lowcarb

    ————–
    MY SOCIAL MEDIA LINKS

    Website: https://www.highfalutinlowcarb.com
    Patreon: https://www.patreon.com/highfalutinlowcarb
    Facebook: http://www.facebook.com/highfalutinlowcarb
    Twitter: http://twitter.com/hf_lowcarb
    Instagram: https://www.instagram.com/highfalutinlowcarb
    Shirts & Aprons: https://shop.spreadshirt.com/lowcarb
    Amazon Shop: https://www.amazon.com/shop/highfalutinlowcarb

    Email Inquiries: wes (at) highfalutinlowcarb (dot) com

    Music by Epidemic Sound

    ————–
    THE HIGHFALUTIN' KITCHEN STUDIO GEAR

    Front Camera (Canon 70D): https://amzn.to/3dQed0a
    Front Camera Lens (Canon 24mm Prime): https://amzn.to/3qYXLhR
    Overhead Camera (Canon G7Xiii): https://amzn.to/2NHLWy3
    Switti RGB LED Lights: https://amzn.to/3dV71zX
    Neewer LED Ring Light: https://amzn.to/3kxZwQz
    Comica Wireless Lavalier Mics: https://amzn.to/3ku9uCG
    Neewer Heavy Duty C-Stand: https://amzn.to/3uxBlGx

  2. If you add some almond flour to it, could you use this through an extruder?

  3. I love , love, love this video! Thank you for sharing this video and taking the time to experiment these 3 recipes Wes! They all are fantastic and l will try them out!!! Liz from Kemptville, Ontario, Canada

  4. Wow!!!! I've watched you make slot of food but this is the most interesting one by far!! Love it! Thanks for sharing!

  5. Wow!!!!!! This is amazing πŸ‘ congratulations 🎊 πŸ‘ u hv really πŸ’… πŸ”¨ nailed it. What a new future for us, who loves spaghetti. Txs so much.

  6. Thanks for doing this, Wes! Those look really great and, even though they're a bit fussy and expensive to make, I can see doing this with the hard-boiled egg. I have a friend who's just been having a really hard time with ramen cravings, lately, so this would be a safe way to enjoy "ramen", without overloading on carbs. Any idea how well they hold sauce? Have you tried that, yet?

  7. I've made chicken chow mein using these noodles (specifically version #2, using whole eggs) and it came out spectacularly. My only beef with it is that my blender is a 30 some odd year old model that isn't up to the job and I'm going to have to use a food processor for my next few batches until I can afford a better one. Looking into a Ninja or a good knockoff version. One thing that I wanted to mention that has me a little confused is why the KetoAsianFlavors recipe ended up warm/hot, to the point where steam was coming out of her blender. Mine remained room temperature. I don't know if it's a difference caused by the eggs instead of just the dried yolk powder or what. Tnx to my crummy blender, my noodle "batter" was lumpy instead of smooth, making it hard to squeeze out of the condiment dispenser evenly.
    That being said, it still comes out well enough to stand up to stir-frying, boiling and saucing. I got chow mein, chicken noodle soup and spaghetti out of them, and I'm planning to try making lasagna with the stuff, too. I watched Cathy from Healthy Ambitions do it the other day and can't wait. I think my father'll plotz (I do the cooking for both of us since my mother passed away last January).
    BTW, I wanted to say how much I enjoy watching your videos. Keep up the good work.

  8. These are GREAT! So far I’ve made spaghetti noodles had spaghetti and in another recipe used the noodles in keto egg drop soup! Fabulous, filling , & no carbs! Today I’m making keto lasagna by making the sheet type of noodles I saw in Ann’s other video. ❀️

  9. Curious if anyone has noticed a difference in firmness or texture when they heat it up.

  10. Love the way mine turned out, they lasted a whole week in the refrigerator and they were fine

  11. Check out Indigo Nili. She is making some amazing things out of eggs. She has improved the egg white bread, made a lot of other things. Also she has been making mixes. Thank you.

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