33 thoughts on “Keto White Bread Recipe (5 Ingredients, Light & Fluffy!)”

1. Great video – looks straightforward enough, and no hard-to-find ingredients! Couple of questions: How long does the bread stay good in the refrigerator? Also, can I freeze it? We are just 2 people and I am not certain how fast we would eat the bread. Or perhaps you could provide cooking times for 1/2 a loaf (like a mini-loaf pan?).

2. What if you can't use coconut flour?
   How can i substitute it?

3. If i buy the white eggs, like how much i have to use?

4. I'm ALLERGIC to Almonds… So, what OTHER kind of keto flour would work with this?

5. Phhhhhuuuuuu, extremely long and boring

6. Could you please suggest the recipe for an eggless version of this?

7. I made a Leto bread with whipped eggs white and it stunk like eggs. I didn’t even eat it. Does this smell or taste eggy?

8. Can you use carton egg whites?

9. Can I use carton egg whites pls? How ma y gramms of egg whites. Thanks😊

10. what other recipes you do with the 12 yolks????
    Did it taste like too much egg flavors for you guys???

11. Can I use almond meal instead ?

12. 👍

13. Damn that's a lot of eggs!🙄

14. Can you tell me carbs/calories/fat/protein please?

15. What can we dowiththe yolks.?

16. How many total carbs are there per slice

17. Looks Delicious 😋 I will be trying
    this recipe. Thanks

18. Too many eggs. Cool trick with parchment paper

19. THANK YOU!

    I made a loaf of this today and it tastes really good. I was using bought pure egg whites (pasteurised) and my new Bamix and I was worried about over whipping them and having to throw them out. I had 2 variables so next time I will use fresh egg whites and hopefully get them to whip up properly. The size ended up about a regular slice of bread cut in half.

    I have an oven that the on knob is also a time and it only makes a quiet "ding" when it goes off and I missed it (is fairly new and I have baked much in it). I was very thankful that you had included the inside temp (and I had received my thermometer a few weeks ago) but I only ended up getting it to between 190-195 and lost my patience. But when I cut it in the middle there was only the tiniest patch that was a little bit moister than the rest so I consider myself very lucky.

    I'm looking forward to having a ham, tomato and cheese sandwich for tea tonight.

20. Can we use egg white powder instead of egg whites? And if I can use egg white powder, how much quantity it can replace?

21. TIP: When separating eggs do them one at a time over a saucer That way if you happen to break a yolk you are not going to "contaminate" the rest of the whites.

22. Wow ..a lot of egg whites

23. We were poor. We had no food!.

24. Lovely recipe. You forgot to mention the innocent chickens and turkeys that you condemned to pain and suffering and your destruction of our planet, but your bread looks delicious. Because I do not want to condemn innocent animals to pain and suffering, I will substitute aqua fava for the egg whites.

25. I don’t need a food processor to mix this and it will still be good bread?

26. Is it possible to make this with egg white protein powder instead?

27. What is Besti composed of?

28. You never said HOW MANY eggs. Why sooo many eggs? Egg bread?

29. The one I made is with eggs, whey protein and is not your receipt is someone else

30. I apologize.. forgive me this is not the recipe. I got confused. Is not yours. I need to make this one.

31. I made yesterday this bread and was awful 😬

32. I will definitely try making this. I think I will purchase a carton of egg whites. Thank you.🤗🙌

33. Que lamentable!!!! Que lamentable que no tenga subtitulos en español. En realidad no entiendo. Se supone que cuando se sube un video a YouTube, se entiende que millones de personas de diferentes idiomas lo van a ver. ¿No le parece que es una muestra de respeto a quienes ven el video, poner subtitulos, por lo menos en los Idiomas más reconocidos?

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