50 thoughts on “Low Carb Cookie Dough Fat Bombs | No Bake”

1. I made these last night, omg these are amazing. I added two scoops to my homemade keto vanilla icecream, it was delicious. Thank you for this amazing recipe ❤

2. No link for the liquid stevia

3. Love your shirt

4. Do you have fat bombs without cream cheese? I love it but it doesn't love me very much! Tho it sounds delicious.

5. Anything that starts with a whole stick of butter is a recipe to make!

6. Mmmmm what about a maple extract and than add cinnamon inside the batter. Like a play on snicker doodle. Omg sounds delicious!

7. Ok just made these again for the first time in about 2.5 years. I forgot how good these are, but i have just eaten dinner then 2 of these before freezing them. Oh man, i'm glad i ate first so i can controll it, wow

8. Can you substitute the almond flour with coconut flour?

9. Its really good😋 but it doesnt taste like cookie dough

10. This is the most decadent thing I’ve ever eaten. Damned good.

11. Hey this Video is wonderful I love to watch your videos. Please stay up with the great work! Do you realize, lots of persons are looking around this info, you could aid them greatly work. Thinking that Where Can I Cookie Dough Order https://worldsbestdough.com/product-category/dough/

12. make cookie dough chocolate cups! drop down some chocolate into a silicone muffin pan, freeze it for 10 mins to create a hard bottom, drop in cookie dough, squish down to flatten top, fill with chocolate, freeze for 30 mins!!! so yummy!!!

13. This would be great mixed into some keto ice cream!

14. wasnt kidding bout it being dangerous. dont eat too much or u may get the runs! 🤣 im making it one of my keto staples. especially me being a lazy ketoer, this was simple. dont need a hand mixer either

15. Made these and dipped them into 85 percent chocolate and they were delicious 😋 thanks

16. Literally on my way to Publix now to get the Lily's! I can't wait to try this!!!

17. Almond flour not cooked?

18. Just made these, I got 19 out of the recipe. I did use the brown sugar swerve and just a touch of maple with the vanilla. Really really good. next time I would leave out the maple flavoring though.

19. How many servings is it

20. I love them, I always have them in hand🙏👏♥️

21. I don’t like the flour in there. Yuck

22. Yum!

23. I don’t like the texture of almond flour. Can you use coconut flour

24. 🙌🏼👏🏼🙏🏼❤️ these are fantastic! Definitely recommend to everyone!

25. Why do you use the erythritol and the stevia if both are sweeteners? Why not one or the other? Still learning lol…..

26. Isn’t the cream cheese salty ? 🤔
    I live in France and there’s only the Philadelphia cream cheese that is salty

27. 💕

28. You were right about the maple extract.! I totally thought it would be gross in my chocolate chip cookie dough but it really mellowd out the cheesecake taste and makes it more like what the name says! I'm surprised and impressed! Its in the fridge now setting up 😍

29. I like using Swerve sugar substitute. Should I use the confectioners or the granular swerve for this?

30. Hi, thanks for the Keto approved recipe, but do you have the macros and nutritional content of each serving? I actually record what I eat using an app. Again, thanks for the recipe!!!!

31. I don’t like the aftertaste if stevia could I use monk fruit

32. Mine turned out tasting like buttercream frosting. Very decadent. I liked them, but I wanted something more like cookie DOUGH.

33. Brown sugar swerve makes it taste more like cookie dough.

34. Omg don’t try these with lupin flour 😩😝

35. Yes, this is dangerous. I ate all of it in two sittings in less than 24 hours. I made the mistake of using a whole pack of Kerrigold butter which I think is 2 sticks of butter.
    I thought I was going to have a heart attack the next morning because my chest was feeling strange.

36. Can I substitute coconut flour instead of almond flour?

37. I have a really bad sugar tooth. This can turn bad really fast!!!😳 so how many do you recommend to eat a day 1-2 ???

38. Just done ✅ it’s to soft now but it’s so good 😊
    I ran out of sugar but it’s still great 👍🏾 I browned som butter and switch’s out 1 tbsp to the brown bits and the part that is “gee” tanks for all your great work 🥰👏🏾👏🏾👏🏾🥰🐾

39. oh my gosh i just made these and they taste like HEAVEN! i added a squirt of my keto maple syrup and it’s amazing how much they taste almost exactly like real cookie dough. maybe even better in their own way. i cannot thank you guys enough for your amazing recipes ❤️❤️❤️

40. How many people have made this? And or continue to make this?

41. O…..M….G!!! This is hands down THE most delicious thing I've eaten since starting Keto…well maybe the exception is Matt's coconut pie recipe. Could eat the entire pie in one sitting! 😃

42. Sweet Baby Jesus and all the baby Angels!! These little nuggets are heaven on earth. I will gave up refined carbs for life if I can eat one of these every day!

43. Made this from Dr Bergs recipe except his includes a chocolate coating. It’s amazing.

44. I just made these fat bombs and ! they are really rich but delicious!

45. I made these and they're amazing. Totally takes away that sweets craving.

46. How long do these last in a fridge?

47. These were easy to make and awesome! Honestly couldn't stop licking the bowl.

48. Idk if this helps anyone but here:

    KETO COOKIE FAT BOMBS
    
    1 STICK BUTTER
    
    1 CREAM CHEESE PACKAGE
    
    ¼ CUP OF ERYTHRITOL
    
    EYEBALL-DROPS OF LIQUID STEVIA
    
    EYEBALL-VANILLA
    
    PINCH OF SALT
    
    Mix
    EYEBALL- CHOCOLATE CHIPS

     Put into fridge for about 30-60 mins, then scoop out

    I hate when theres not an exact measurement.

49. Just made these but I used 1/8 of a cup of erythritol and 1/8 cup of swerve brown sugar. They tasted EXACTLY like chocolate chip cookie dough. Thank you for another great recipe.

50. THESE ARE DANGEROUS ….Help I cant stop grabbing another! I think I better not make this again unless I need a fat ATOMIC bomb

Comments are closed.