Low Carb Gluten Free Crackers – Keto Snack Attack!

keto crackers
keto crackers

Looking for keto crackers ??

Check the full video from the proof user who explains in detail below.

Enter The Giveway:

Dessi has the most tasty snack recipe for the low carb keto diet. These crackers are easy to make, gluten free, and the perfect midday ow carb snack to get you through to dinner. Almond flour and flax seed egg make this cracker recipe vegan, and a nice dusting of seeds and spices give the keto crackers monster flavor. Make sure to buy almond flour at costco and grind some roasted and unsalted sunflower seeds in a coffee or food grinder to make the gluten free flour. It only takes 45 minutes in the oven to make this low carb snack that will last 5 days on the counter in a zip-top bag. #KeepOnCooking Dessi & Bobby XOXO

RECIPE & STORAGE INFO:

All My Meal Prep Recipes:

Macros for the whole batch of crackers:
1722 calories
23 grams of net carbs
52 grams of total carbs
152 grams of fat
53 grams of protein
29 grams of fiber

GET THE KITCHEN GEAR I USE:

spice & coffee grinder:

everything bagel seasoning:

rolling pin:

pizza cutter:

metal sheet trays:

pyrex glass mixing bowls:

glass meal prep containers:

14 inch non-stick pan:

oil splatter guard:

microplane zester:

non-stick tongs:

metal sheet trays:

cast iron pan:

lime & lemon juicer:

platter for chicken:

my pepper mill:

See also  How Long does it take to Lose Weight on Keto Diet? 🤔

non-stick tongs:

wood cutting board:

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32 thoughts on “Low Carb Gluten Free Crackers – Keto Snack Attack!”

  1. Macros for the whole batch of crackers:
    1722 calories
    23 grams of net carbs
    52 grams of total carbs
    152 grams of fat
    53 grams of protein
    29 grams of fiber

    GET THE KITCHEN GEAR I USE:
    spice & coffee grinder: https://amzn.to/2Ph7X2K

    everything bagel seasoning: https://amzn.to/2pJwfHa

    rolling pin: https://amzn.to/2OooHrg

    pizza cutter: https://amzn.to/2C5vH5V

    metal sheet trays: https://amzn.to/2MQ1byN

    pyrex glass mixing bowls: http://amzn.to/2fLGQKe

    glass meal prep containers: http://amzn.to/2kzsy7l

    14 inch non-stick pan: http://amzn.to/2juY2qR

    oil splatter guard: https://amzn.to/2sPZwkq

    microplane zester: http://amzn.to/2guLd1S

    non-stick tongs: https://amzn.to/2JbrtKj

    metal sheet trays: https://amzn.to/2MQ1byN

    cast iron pan: http://amzn.to/2h3bQu7

    lime & lemon juicer: http://amzn.to/2n4Eeyj

    platter for chicken: http://amzn.to/2rwZvR9

    my pepper mill: https://amzn.to/2q7VEuJ

    non-stick tongs: https://amzn.to/2JbrtKj

    wood cutting board: http://amzn.to/2tMkv9Z

    the rest of my gear: https://www.amazon.com/shop/flavcity

  2. hi…is it possible to use coconut flour instead of almond flour?thanks for answering…

  3. These are my go to crackers now. Thank you. Making the now for super bowl Sunday charcuterie board

  4. Your recipe for crackers is great but when one goes to print it, it is not straight forward all kinds of advertising is among it and makes printing difficult. I wish it was simple and straightforward. Thanks.

  5. No water ? Mine is measured per your exact measurements and it isn't incorporated in dough form completely. Crumbly.

  6. Watching this a couple of years later— here your dynamic was so different. You are so humble here and appreciative of this woman

  7. I made these crackers last night . I think 6 table spoon water is a lot. mine was like cake batter and it was extremely sticky I have to oil the parchment paper.

  8. Hey Dessi, did you buy your Everything Bagel Seasoning at Trader Joe's? I need to know if Trader Joe's "is" gluten free? I'm ready to make these delicious looking crackers! Thanks for sharing all your wonderful recipes!!
    Watching ya'll from East TN near the Great Smoky Mountains!♡

  9. If they go in fridge will they become soft? How long can u keep them out of fridge before they go off

  10. OMG! Thank you guys! i've been diagnosed by gestational diabetes and I bought a few multigrain crackers but they have so many carbs and salt! I will def try this recipe. You guys are cute!

  11. Thank you so much. I made them and they are soooooo good. Instead of the bagel topping I used Zantar since I am from Syria originally. It tasted heavenly.

  12. Made them today . They came out perfect and tasted yummyyyy too
    Thank you sharing 👌

  13. I love these crackers. Made them last week and this week. My 5 year old loves them. Added a little more rosemary, cause I love it and didn't roast my sunflower seeds before grinding and turned out great.

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