14 thoughts on “Low Carb Olive Garden Zuppa Toscana Soup | Keto Copycat Recipe”

1. to much fat.. the sausage could be drained as well for the bacon..

2. I make several versions of this recipe all the time. My family loves it!

3. my fren gave me some cauli zuppa today for lunch and ive been searching for recipes. She gave me the list of ingredients and the instructions were to dump it into the crock pot. I'm liking your method better.

4. add 2to 4 cups water with the broth let that boil down a little in the beginning

5. I’m happy I saw this because you have all the ingredients I bought 😅 I also like how you said different substitutions such as kale for spinach. Very handy video!

6. here is the delish link to the recipe- Just substitute cauliflower for the potatoes. https://www.delish.com/cooking/recipe-ideas/recipes/a45873/copycat-olive-garden-zuppa-toscana-recipe/

7. looks good!

8. This is delicious, I am going make another batch today, not a bit tired of this soup! I used Hot Italian sausage not Jimmy Dean to more closely resemble Olive Garden taste

9. I have my crockpot full right now. I added mushrooms.

10. Great idea adding cauliflower and omitting potatoes.

11. Next time, please post the recipe including amounts and cooking times.

12. I made this and everyone loved it..thanks

13. Great video, taste amazing this way!! Btw it’s pronounced like “zoo-pa tah-sconna” 😆😜👍🏼💗

14. I like your version better than OG's haha 🙂

Comments are closed.