Low Carb Thousand Island Dressing – Keto

keto salad dressing
keto salad dressing

Looking for keto salad dressing ??

Watch the whole video from the experienced user who explains in detail below.

My low carb Thousand Island dressing recipe will rival any store bought version. It’s great on salads or add it to any low carb sandwich.

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Low Carb Thousand Island Dressing Ingredients:
ΒΌ cup – mayonnaise
2 Tbs – reduced sugar ketchup
2 Tbs – dill pickle relish
Β½ Tbs – vinegar
liquid sugar substitute equal to 4 tsp regular sugar
Β½ tsp – onion powder
Β½ tsp – garlic powder
ΒΌ tsp – salt


All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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41 thoughts on “Low Carb Thousand Island Dressing – Keto”

  1. I really like this dressing. I make it weekly for sandwiches and salads. Absolutely love your channel!

  2. Love it and will try today. Heard about you from ketofasho. thumbs up new subbie. thank you for the recipe.

  3. May I suggest that you make your own mayo for a recipe like this or use a store bought mayo made from either olive oil or Avocado oil. You used low sugar ketchup, but you didn't mention anything about the mayo? If you're going to go Keto, you might as well avoid the bad oils too.

  4. Thank you Papa G for this recipe, I do like sweet relish so I just zutted up a dill pickle in my mini food processor added a few drops of Ez Sweets sweetener to sweeten and it is the best sweet relish ever. Try it sometime if you are wanting sweet pickle relish.

  5. Have you tried using your sweet and spicy pickles in this dressing? Darlington, South Carolina

  6. Made some and this tastes incredible. I can’t tell the difference between store bought and this! No kidding! Had to go to Whole Foods for the dill relish because all the regular grocery stores all sell β€œsweet relish”. Used Swerve (Xylitol) powdered sugar substitute. Five stars!!

  7. It’s amazing! πŸ˜‹. Taste is perfect. Thank you for sharing your delicious recipes

  8. Thousand Island Dressing Is basically Ketchup mixed with Mayo.Problem is both of those store bought are filled with sugar.. 🀒 I got recipes for low carbs ones , but even then its like taking 2 problematic sauces and adding them together. Basically dont see anything Keto in this even if you are going dirty(Which I am personally)

  9. I am a big fan of Thousand Island Dressing on my burgers I know i'm crazy but was really missing it . Thanks so much, great recipe love the added garlic and onion powder

  10. "The past, present, and future walk into a bar.. It was tense!"
    -Papa Gs dad joke mug

  11. I just made this – so easy and delicious! Thank you so much – I love your channel!

  12. I made this last night let it sit overnight and had it with my salad today and it was delicious. Thanks!

  13. I don't know why it took me sooooooooo long to make this!! It's better than I imagined! I have the rye bread in the oven too! I couldn't find corn beef in the deli, got the next best thing, pastrami. So excited to be making some sandwiches!

  14. Hopefully you are still answering questions on your videos. I make MANY of your sauces but don't want to chance then going bad and consuming them. Would rather make them on a rotation than as needed. I like to premake things. So for this thousand island dressing, the teriyaki, the French dressing, the ranch, the BBQ? Those were the main ones. I noticed that none of you videos or your cookbook show recommended shelf life. I would LOVE if you could address that real quick for me. I know you don't know for certain but from experience how long would you say is safe before you would say they should be made again? THANKS AGAIN!!

  15. I did this thousand island dressing and it was excellent. I didn’t have relish or onion powder, so I just chopped up some dill pickle and onions and added them in. It worked!

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