Soft and Chewy Low Carb Peanut Butter Cookies – Keto Cookies

keto peanut butter cookies
keto peanut butter cookies

Looking for keto peanut butter cookies ??

Check the whole video review from the experienced user who explains in detail below.

My soft and chewy low carb peanut butter cookie. Great texture and taste – and the macros to make this a perfect keto cookie or low carb snack.

📌 SUBSCRIBE for more recipes

🍴 A menu of my low carb recipes

♥ Papa G’s Recipe Cookbook

🍳🔪 My Preferred Cookware

😂 Dad Jokes Merch (I love telling “Dad Jokes”)

1/2 cup – vegetable shortening
1/2 cup – natural peanut butter
Sugar substitute equal to 3/4 cup regular sugar
1/3 cup – tapioca syrup
1 tsp – real maple extract
1 egg, lightly beaten
1 1/2 cups – almond flour
1/2 tsp – baking powder
1/4 tsp – salt
3/4 tsp – baking soda

Per cookie (recipe divided by 24)
114 calories / 10.6g fat / 1.42g net carbs / 3.08g protein


All nutrition information provided is approximate. Please read and use your own labels for more precise information.

This channel receives compensation for purchases through affiliate links.


Inform a person interested in keto peanut butter cookies and make it best freinds thank you again.

See also  South Beach Diet Adds a Keto-Friendly Plan

20 thoughts on “Soft and Chewy Low Carb Peanut Butter Cookies – Keto Cookies”

  1. These look great but now there is Swerve Brown Sugar substitute and may want to update the recipe?

  2. thank you so much, everything I have made from your recipes has been so tasty, and your narrative is so clear and reassuring 🙂

  3. Do you think you can develop a few more dessert recipes that do not use any almond flour. I’ll be making your brownie recipe this weekend❤️

  4. I love peanut butter cookies. Thanks for sharing your keto peanut butter cookies recipe.

  5. Love your videos… but while shortening is low carb, it isnt keto; Its an inflammatory oil – Its more of an atkins thing. And tapioca is a starch so Im not sure how it affects glucose levels so its not something I;ll be cooking with. Is there an alternative recipe? Maybe just butter – or even straight up lard?

  6. Can you tell me can I using Corn Syrup same amount of tapioca syrup ?! Thank you

  7. I'm trying to watch my fat grams as well as my carbs can I swap out the shortening and just use butter?

Comments are closed.