Stuffed Creamy Spinach Chicken Recipe | Keto Friendly | ThymeWithApril

keto chicken breast recipes
keto chicken breast recipes

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Stuffed Creamy Spinach Chicken

Ingredients:

3-4 Chicken Breast (boneless skinless)
8oz cream cheese
10oz frozen spinach (thawed)
1 1/2 mozzarella cheese
3 garlic cloves ( chopped)
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp Italian seasoning
sea salt
black pepper

How To:

Preheat Oven 400 Degrees
Please wash your chicken. If the chicken breast is too thick, place between two pieces of plastic wrap and pound with a rolling pin. Then take a knife and fillet or slice chicken horizontally but not all the way through. Season the inside with garlic and onion powder. Close and season outside and both sides with salt, pepper, and Italian seasonings. Then sit chicken to the side to marinate for 20-30 mins. In a medium-size bowl add room temperature cream cheese. Thaw the spinach and squeeze out any access water or liquid and add to the cream cheese. Then add the mozzarella cheese and black pepper. Mix with a spatula. Then add chopped garlic and mix together again until all is combined. Then take each chicken breast and stuff each with 2-3 spoonfuls of spinach and cream cheese filling. You can use a toothpick to seal the edges to prevent filling from coming out if you like. Heat olive oil in a cast iron skillet over high medium heat until really hot. Then lower to medium heat and place no more than two chicken breast at a time. Cover with a lid and cook for 8-10 mins to form a crust and golden brown. Then very gently and carefully flip the chicken over and cook for another 8 mins with the lid on. Then place in the oven (lid off) and bake for 15 mins until chicken is thoroughly cooked. Then allow the chicken to rest for 10 minutes. EAT AND ENJOY!

See also  Gradient Blueberry Keto Cheesecake

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44 thoughts on “Stuffed Creamy Spinach Chicken Recipe | Keto Friendly | ThymeWithApril”

  1. Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba și ce condimente folosiți #

  2. Looks Great, with the exception of that white fat stripping disgusting!!! My chicken has to completely clean!!!

  3. Hi Ms Lady let me just tell you I had company fly in from California and I wanted to cook this chicken and I did and they absolutely loved it so I scored yay!!!!!! Now I'm ready to try your other recipes thank you so much

  4. For the spinach does it need to be frozen and then thawed? How is it different from fresh spinach? Thanks in advance!

  5. I tried your recipe this weekend and my bf and I freakn love it it was delicious thank you for Sharing

  6. Girlllll that look good af!!! Question: do you have to use frozen spinach, or can it just be regular spinach but steamed?

  7. Love that its keto friendly! It also looks like something my non keto family would devour. Can't wait to make it! Buen Provecho.

  8. Yum, Yum; yummy!!!!. Great Job April!!!!!!!. Love what you're doing with Food; Health; and Wellness.

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