Zucchini Au Gratin KETO Low Carb Scalloped Potatoes

keto side dishes
keto side dishes

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This Easy Zucchini Au Gratin is a healthy baked casserole loaded with cheese! This gooey side dish is layered with cheddar, mozzarella, and Parmesan cheese for the perfect dose of flavor. Who says veggies can’t be fun?

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Ingredients
3-4 whole fresh zucchini Sliced 1/4-1/2 inch thick into slices. Unsliced, mine weighed 3 pounds.
1 tablespoon butter
2 garlic cloves minced
1/4 cup heavy whipping cream
4 oz cream cheese
1 cup shredded cheddar cheese Divided into 2 servings.
1/4 cup shredded parmesan reggiano cheese
1 teaspoon onion powder
salt and pepper to taste
1/2 cup shredded mozzarella cheese

Instructions
Preheat oven to 400 degrees.
Place the sliced zucchini on a flat surface with towels or paper towels. Sprinkle both sides of the zucchini with salt.
Allow the zucchini to sit for 30 minutes. This will sweat out the excess moisture of the zucchini. Skipping this step will result in a watery dish. After the 30 minutes. Blot and wring out any excess moisture.
While the zucchini rests, prepare the filling for the dish. Heat a saucepan on medium heat and add the butter.
When melted, add the garlic and cook for a couple of minutes until fragrant.
Add in the cream cheese, whipping cream, Parmesan reggiano, and 1/2 cup shredded cheddar cheese. Stir. Add in the onion powder, salt, and pepper to taste. Taste the sauce repeatedly and adjust the flavor to taste as needed.
Stir continuously until the cheese has melted.
Remove from the heat and set aside.
Arrange the zucchini in rows throughout a 9×13 baking dish. Drizzle the cheese sauce throughout.
Sprinkle the remaining 1/2 cup of shredded cheddar and the mozzarella throughout the pan.
Bake (uncovered) for 30-35 minutes until golden brown. If you like a crisp top, a couple of minutes before the dish has finished baking, turn on the Broil function on the oven. Broil for 1-3 minutes until the top has crisped.
Cool before serving.

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9 thoughts on “Zucchini Au Gratin KETO Low Carb Scalloped Potatoes”

  1. Great video, Brandi! I'm lining up a lot of recipes before I make the jump to Keto. This one looks EXTREMELY tasty. Please keep up the great work!

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